P13

Question 1

Sangria

Answer 1

Glassware: Half Pint
Ice: Cubed
Method: Build

Orange: 2
Lemon: 1
Grand Marnier: 2
Martell VS: 2
Montes Merlot: 75ml
Warres LBV Port: 25ml
Sugar Caster: 5g

G: Orange Slice

Question 2

Bellini

Answer 2

Glassware: Chilled Clute
Ice: N/A
Method: Build in Tin, Stir & Strain

Creme de Peche: 2
Peach Gomme: 2
Lemon: 1

Prosecco: 85ml

Question 3

Kir

Answer 3

Glassware: Wine Glass
Ice: Cubed
Method: Build in Tin

Cassis: 3
Hazy View: 100ml

Question 4

Kir Royale

Answer 4

Glassware: Chilled Flute
Ice: N/A
Method: Stir & Strain

Cassis: 2
Prosecco: 75ml

Question 5

French 75

Answer 5

Glassware: Chilled Flute
Ice: N/A
Method: Shake & Double Strain

Gomme: 1
Lemon: 2
Tanq: 3

Moet Champs: 80ml

G: Lemon Zest

Question 6

Champagne Cocktail

Answer 6

Glassware: Chilled Flute
Ice: N/A
Method: Build

Demerara Sugar: 5g
Angostura Bitters: 2 Dash
Martell VS: 3
Moet Champs: 100ml