Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Wine > pairing with food > Flashcards

pairing with food Flashcards

1
Q

Chinese, Indian, Asian, Thai, Vietnamese

A

Riesling, dry or Moscato

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

sushi

A

Gruner veltliner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

roasted chicken

Coq au Vin

A

Chardonnay

Pinot noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

goat cheese

A

Sauvignon blanc, Gavi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Lamb

A

Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

beef

Boeuf Bourginon, roast beef

A

Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Squab

A

White

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

most food friendly white

A

Sauvignon Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

grilled meaty fish (salmon, shark, swordfish)

A

Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

mushrooms

A

Pinot Noir, Nero d’Avola, Malbec

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

pheasant

A

Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

duck

A

Pinot Noir

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

tomatoes

A

Sauvignon Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

bell peppers

A

Sauvignon Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

cilantro

A

Sauvignon Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

raw garlic

A

Sauvignon Blanc

17
Q

oxtail soup, beef stew

A

Nero d’Avola

18
Q

gamey meats

A

Nero d’Avola

19
Q

burger with bacon

A

Nero d’Avola

20
Q

black lentils

A

Nero d’Avola

21
Q

anise

A

Nero d’Avola

22
Q

orange rind

A

Nero d’Avola

23
Q

bay leaf

A

Nero d’Avola

24
Q

sage

A

Nero d’Avola

25
Q

cocoa powder

A

Nero d’Avola

26
Q

asian plum sauce

A

Nero d’Avola

27
Q

coffee

A

Nero d’Avola

28
Q

leaner red meats (buffalo, ostrich)

A

Malbec

29
Q

blue cheese, funky cheeses

A

Malbec

30
Q

dark meat poultry

A

Malbec

31
Q

earthy or smoky spices (parsley, sumac, thyme, rosemary, porcini powder, smoked paprika, black pepper, cumin, coriander, juniper berry, clove, vanilla bean, garlic, shallot, green onion, barbecue sauce)

A

Malbec

32
Q

vegetarian fare (mushroom, roasted vegetables, green and red bell pepper, potato, arugula, kale, chard, grilled endive, onion, beet, tempeh, lentils, black beans, forbidden rice)

A

Malbec

33
Q

seafood and fish

A

Gavi

34
Q

antipasti

A

Gavi

35
Q

smoked cheese

A

Sauvignon Blanc

36
Q

foods containing oil or mayonnaise

A

Lambrusco

37
Q

aromatic spices like ginger, cinnamon, cardamom and chile pepper

A

Moscato

Wine (5 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions