Papers Flashcards
0
Q
Temp brooding
A
35
1
Q
Temp hen
A
41
2
Q
Chick temp
A
39
3
Q
Temp setter
A
37.5
4
Q
Temp hatcher
A
36.5
5
Q
Upper. Lethal
A
47
6
Q
Lower temp.
A
18
7
Q
Ideal temp
A
21
8
Q
Egg storage temp
A
12
9
Q
Protein req – finisher broiler
A
23
10
Q
Respiration rate
A
16-30
11
Q
Energy
A
90kcal
12
Q
Egg weight turkey
A
85
13
Q
World egg day
A
10 oct
14
Q
Hen req —-hrs to produce egg
A
25 hrs
15
Q
Portion of poultry carcasses that consist heart, gizzard, nd liver is…
A
Giblet
16
Q
In birds , the main end product of protein metabolism is
A
Uric acid
17
Q
Chromosome no. Of chicken
A
78
18
Q
Crop is the enlargement of—-
A
Oesophagus
19
Q
Crushing organ of GI tract
A
Gizzard
20
Q
Moiature content in feed
A
11
21
Q
Calcium req in starter feed
A
1.2
22
Q
Energy in breeder layer feed…
A
2600 kcal
23
Q
Crude fiber in broiler feed
A
6
24
Q
AIA% broiler
A
3
25
Q
Phosphorous in layer chicken
A
0.3
