pickle ball rules

Question 1

Court terms

Answer 1

Front 7’ area close to the net, rectangle= kitchen

Question 2

Two types hits

Answer 2

1.Groundstroke: hit off the bounce
2. Volley: hit out of the air

Question 3

Serve

Answer 3

a. Serve diagonally, needs to bounce in play but outside the kitchen
b. Serve needs to be underhand
c. Each player serves on your team before the ball goes to other team EXCEPT first serve
i. Same server serves until point is lost
d. NO lets

Question 4

Faults

Answer 4

a. The serve does not clear the kitchen (including line)
b. A shot is hit our of bounds
c. A shot is hit in the net

Question 5

Kitchen

Answer 5

a. No volleys allowed
b. If any part of your body is in the kitchen, the ball has to bounce before you hit it

Question 6

Double bounce rule

Answer 6

The ball MUST bounce once on each side before either team can volley

Question 7

Points

Answer 7

a. You only win points when your team is serving
b. Score to 11 points to win, must win by two
i. How to call the score:
1. Serving team’s score-receiving team’s score-current server (1 or 2)