Plant families Flashcards
1
Q
Corn, barley, wheat, rye, rice
A
Grass
2
Q
Onions, wild daffodil, garlic, leeks, chives
A
Onion
3
Q
Single seeded fruits, three-parted flowers, palm trees
A
Palm
4
Q
Sunflowers
A
Sunflower
5
Q
Broccoli, Bok Choy, horseradish
A
Mustard/cabbage
6
Q
Basil, lavender, oregano, rosemary
A
Mint
7
Q
Chickpeas, snap peas, edamame
A
Legume
8
Q
Cucumbers, melons, squash, cantaloupe
A
Squash
9
Q
Apples, cherries, strawberries, almonds
A
Rose
10
Q
Cotton, marsh mallow, hibiscus
A
Mallow
11
Q
Carrot, coriander, Florence fennel
A
Carrot
12
Q
Potatoes, nicotine leaves
A
Potato
13
Q
Primary site of photosynthesis
A
Leaves
14
Q
Protects inner stem tissue
A
Bark (cinnamon, aspirin)
15
Q
Stores carbs and nutrients
A
Tap root (beet, carrot)
