Polysaccharides Flashcards

1
Q

What are polysaccharides

A

Carbohydrates

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2
Q

How are polysaccharides formed

A

When two or more monosaccharides are joined together by Condensation reactions

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3
Q

What do plants store excess glucose as

A

Starch

when plants need more glucose for energy, it breaks down starch to release glucose

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4
Q

What is starch a mixture of

A

Alpha glucose, amylose, amylopectin

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5
Q

Describe amylose

A

Long, unbranched chain of Alpha glucose. Has a coiled structure, almost like a cylinder. It’s compact to good for storage

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6
Q

Describe amylopectin

A

Long, unbranched chain of Alpha glucose. It’s side branches allow the enzymes to break down the molecule to get to the glycosidic bond easily. Glucose can be released quickly

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7
Q

Is starch soluble or insoluble in water

A

Insoluble, doesn’t effect isles water potential, water doesn’t enter the cell through osmosis causing it to swell. Is good for storage

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8
Q

What do animals store excess glucose as

A

Glycogen

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9
Q

Why is its structure similar to amylopectin

A

It has side branches just A lot more of them. This means stored glucose can be released quickly

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10
Q

what is cellulose made up of

A

Long unbranched chains of beta glucose

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11
Q

What happens when beta glucose molecules bond

A

They form straight cellulose chains, linked together by hydrogen bonding

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12
Q

What do the hydrogen bonds form

A

Strong fibres called microfibrilis which provides structural support for cells

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13
Q

What is the name of the test for starch

A

Iodine test

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14
Q

What colour would the result be if starch is present

A

Dark, blue/ black colour

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15
Q

What are polysaccharide molecules made from

A

Large numbers of their monomers (monosaccharides)

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