Pork

Question 0

What is a barrow?

Answer 0

Fixed male hog

Question 1

What is bacon?

Answer 1

Cured smoked belly of the hog

Question 2

What is Canadian bacon?

Answer 2

Trimmed,pressed,& smoked boneless loin of the pork

Question 3

What are chitterlings?

Answer 3

Large and small intestines of a pig.

Question 4

What is cottage ham?

Answer 4

Smoked boneless meat extracted from the blade section of the Boston butt.

Question 5

What is fresh ham?

Answer 5

Unsmoked ham cut from the hind leg of the hog.

Question 6

What is a gilt?

Answer 6

Immature female hog

Question 7

What is head cheese?

Answer 7

Jellied,spiced, & pressed meat from the hogs head.

Question 8

What is the hock?

Answer 8

Knee joint of a hog

Question 9

What is the jowl?

Answer 9

Cured and smoked cheek meat of large hogs.

Question 10

What is prosciutto ham?

Answer 10

Dry and hard ready to eat thin sliced ham

Question 11

What is salt pork?

Answer 11

Fat back / clear plate that has been cured in salt

Question 12

What is a suckling pig?

Answer 12

4-6 pigs that are roasted whole.

Question 13

What are variety meats?

Answer 13

The liver, brains, &pig tails used in preparation of sausages.

Question 14

What does the b12 vitamin do?

Answer 14

Helps you have healthier nerves

Question 15

What does protein do?

Answer 15

Helps complete cells

Question 16

What about iron?

Answer 16

Helps red blood cells

Question 17

Zinc helps with?

Answer 17

Disease fighting.