PREVENTATIVE CONTROLS FOR HUMAN FOOD Flashcards
1
Q
What is the objective for preventative controls for food?
A
ensure safe manufacturing / processing/packing/holding for human consumption in US
2
Q
Who is covered by this rule?
A
-Facilities that manufacture, process, pack or hold human food
- domestic and imported
3
Q
What are the six components of food safety plan?
A
1- hazard analysis
2 - preventative controls
3 - monitoring procedures
4 - corective actions
5 - verification
- recordkeeping
4
Q
What measures constitute preventative control within the PCHF?
A
1 - process controls
- food allergen
- sanitation
-recall contingency plan
5
Q
What components are encompassed by preventative control management?
A
6
Q
A
