recipe and measurement

Question 1

how do you measure brown sugar

Answer 1

you scoop it out with a spoon and pack it

Question 2

how do you measure white sugar

Answer 2

scooping it out until the measuring cup/spoon is overflowed and the level it off with a kinife

Question 3

how do you measure butter

Answer 3

1. the measuring amount is on the packing of the butter
2. scoop it into the measuring spoon and level it off
3. you could use water displacement for example get 1/2 cups of water and then but your butter in, you will have 1/2 cups of butter once the water rises to 1 cup

Question 4

how do your measure flour

Answer 4

stir flour in bag and then scoop it out with a spoon then level it off

Question 5

how do you measure liquids

Answer 5

using a liquid measuring cup, look over at the measuring marks and then pour
if it’s in a measuring spoon, then pour over a bowl or the sink

Question 6

how do you measure syrups

Answer 6

dip measuring cup/ spoon into hot water them measure like normal

Question 7

what are the two types of recipes? name some characteristics

Question 8

what is the difference between a dry measuring cup and a wet measuring cup? why do you use them

Answer 8

a wet measuring cup is used because it can be heated up and has a spout and handle for pouring

Question 9

how many tbsp are in a cup

Answer 9

16

Question 10

how many mL are in a cup

Answer 10

240 mL

Question 11

how many tsp are in a tbsp

Answer 11

3 tsp

Question 12

how many mL are in a tbsp

Answer 12

15 mL

Question 13

How many mL are in a tsp

Answer 13

5 mL

Question 14

what is tablespoon abbreviation

Answer 14

Tbsp/ T

Question 15

what is teaspoon abbreviation

Answer 15

tsp/ t

Question 16

what is pint abbreviation

Answer 16

pt

Question 17

what is quart abbreviation

Answer 17

qt

Question 18

what is cup abbreviation

Answer 18

c

Question 19

what is ounce abbreviation

Answer 19

fl oz

Question 20

what is 1/4 doubled

Answer 20

1/2

Question 21

what is 2/3 doubled

Answer 21

1 1/3

Question 22

what is 3/4 doubled

Answer 22

1 1/2

Question 23

what is 1 2/3 doubled

Answer 23

2 2/3

Question 24

what is half of 1/8

Answer 24

1/ 16

Question 25

what is half of 2/3

Answer 25

1/3

Question 26

what is half of 3 1/2

Question 27

what is half of 1 1/4

Question 28

what is a chef knife and when do i use

Question 29

what is a paring knife and when do i use it

Question 30

what is a serrated knife and when do i use it

Question 31

what is a chop and when do i use it

Question 32

what is a slice and when do i use it

Question 33

what is a mince and when do i use it

Question 34

what is a dice and when do i use it

Question 35

what is a cross chop and when do i use it

Question 36

what is a rock chop

Question 37

how do i hold a knife