Reds

Question 1

Pinot Noir: Frederic Esmonin

Answer 1

“Les Genevrieres”

France ‘17

Question 2

Pinot Noir: Jezebel

Answer 2

Fruit forward, dark color. Earthy flavor

Oregon ‘17

Question 3

Cotes du Rhone

Answer 3

Pic and Chapoutier

Rhône Valley ‘16

Question 4

Merlot

Answer 4

Trig Point “Diamond Dust” Vineyard

California ‘16

Question 5

Bordeaux

Answer 5

Cru Monsplaisir
Bold, dry, bright in immediate flavor.
‘17

Question 6

Cab Sauvignon, House

Answer 6

Lagar de Bezana: longer finish, bright flavor

Chile ‘15

Question 7

Cab Sauvignon: Criss Cross

Answer 7

California ‘16

Question 8

Cab Sauvignon: Obsidian

Answer 8

Bold, yet silky. Pairs well with chinjeh/lamb kabob.

Red Hills Lake County ‘17

Question 9

Malbec

Answer 9

Alma Negra “M Blend”: fruit forward, well rounded.

Argentina ‘16

Question 10

Shiraz

Answer 10

Mount Langi Ghiran “Billi Billi”

Australia ‘16

Question 11

Baby Amarone

Answer 11

Allegrini “Palazzo della Torre”

Veronese ‘15

Question 12

Tempranillo

Answer 12

Vizcarra

Ribera del Duero ‘17

Question 13

Red Blend: Chateu Musar Jeune Rouge

Answer 13

Bekaa Valley, Lebanon ‘16

Question 14

Red Blend: Sleight of Hand Cellars

Answer 14

“Spellbinder”

Columbia Valley ‘16