Resting Metabolic Rate Flashcards

1
Q

Resting Metabolic Rate

A
  • RMR
  • Sum of metabolic processes of the active cell mass required to sustain normal regulatory balance and body functions during resting state
  • Energy requirements at rest
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2
Q

Percentages for Total Daily Energy Expenditure (TDEE)

A
  • 60-75% –> RMR
  • 10% thermic effects of eating
  • 15-30% physical activity
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3
Q

Difference between RMR and BMR

A
  • Often used interchangeably
  • BMR must be conducted IMMEDIATELY after waking and in a controlled lab environment
  • RMR is usually measured 3-4 hours after a light meal w/o prior physical activity
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4
Q

Methods for measuring RMR

A
  • Direct calorimetry
  • Indirect calorimetry
  • RMR formulas
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5
Q

Direct Calorimetry

A
  • Estimates energy production through measuring body heat production
  • Measured through water flow in heat exchanger
  • Difference in water temperature entering and leaving the chamber where the individual lays
  • Very expensive
  • Not practical for large scale settings
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6
Q

Indirect Calorimetry

A
  • Uses mouthpiece and tubing, oftentimes hood and canopy
  • Feasible for clinical or lab testing
  • More costly and accurate than RMR formulas
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7
Q

RMR Formulas

A
  • Less accurate

- Common in fitness settings

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8
Q

Factors influencing RMR

A
  • Genetics
  • Gender (women have lower RMR due to decreased lean mass)
  • Age (decreases 2% after 20 and 3% per decade)
  • Weight/height
  • % BF (leaner = higher RMR)
  • Exercise
  • Disturbed eating patterns
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9
Q

Preparing for RMR Testing

A
  • Fast overnight, or at least 4 hours following a small meal
  • Don’t smoke morning of
  • Drink lost of water night before
  • Avoid exercise night before and on morning of test
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10
Q

RMR Test

A
  • Typically 30 minutes (20 minutes resting, 10 minutes usable data)
  • Do as little as possible during test
  • DON’T SLEEP
  • Relax, breathe normally
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11
Q

Oral Glucose Tolerance Test

A
  • 2-3 hour test that checks blood glucose levels before and after a special sweet drink
  • Tells how the body processes glucose
  • Diabetes is diagnosed at 2 hour blood glucose of greater than or equal to 200 mg/dl
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12
Q

Normal OGTT Result

A

Less than 140 mg/dl

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13
Q

Prediabetes OGTT Result

A

140-199 mg/dl

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14
Q

Diabetes OGTT Result

A

200 mg/dl or higher

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