Rose

Question 1

Rose

Answer 1

-Skin grapes touch the wine for a short time

T.N. - red fruit, flowers, citrus and melon

Pairing - fish, poultry, veggies, charcuterie, salads

Question 2

Provence

Answer 2

• France
• Main grapes are Grenache, Syrah, Cinsaut, Mourvèdre, Carignan and Cab Sauv

T.N. - dry, light bodied with medium acid. Clean with aromas of peach, nectarine, hints of liquorice and grapefruit

Pairing - poultry, salmon, salads, duck, lamb, veggies, charcuterie and soft cheeses

Question 3

Miraval Rose

Answer 3

• Blend of 50% Grenache, 30% Cinsault, 10% Syrah and 10% Rolle
• Using the bleeding method and tank vilification

T.N. - floral, melon aromas, medium bodied, plump and fleshy with a zesty tangerine-tinged finish. Mineral driven nose. Citrus flavors that turn spicier towards the finish

Pairing - burger, pizza, anything grilled, salads, fish, cheese plate, fruit, pasta