Sandwiches Flashcards
1
Q
GF Bread
A
- Contains dairy and eggs (not vegan)
* available for an up charge of $2 ($1 on half or egg sammies and for soup/salad bread)
2
Q
How to make a sandwich a salad
A
All components over mixed greens with balsamic vinaigrette
3
Q
Chicken “Chix”
A
FOCACCIA • guacamole spread on both sides • jicama (marinated in honey & lime) • greens • achiote chicken (pinch of salt)
4
Q
Roast Beef “RB”
A
FOCACCIA • horseradish mayo • greens • fresh tomato (pinch of salt) • roast beef (pinch of salt) • crispy onions (fried, contains flour)
5
Q
Hummus “Humm”
A
FOCACCIA • vegan • pickled daikon (daikon, carrots, chiles) • 1 yellow scoop of hummus on both sides • cucumber • vegan sriracha aioli • cilantro, thai basil, mint * as a salad it gets red wine vin as dressing to keep it vegan
6
Q
Avocado Toast “Avocado Toast”
A
TOASTED MULTIGRAIN • guacamole • pickled fresno chilies • cotija cheese • cilantro • poached egg
7
Q
Grilled Cauliflower Melt “GCauli”
A
FOCACCIA or MULTIGRAIN • veg, w/o nuts • roasted cauliflower • pumpkin seed butter • poblano relish • oaxaca cheese
8
Q
Grilled Cheese “G-Cheese”
A
• 6 half slices of cheddar, toast bread
9
Q
Kids Ham and Cheese “H + C”
A
FOCACCIA
• mayo, if noted
• 2 ham portions, 4 half slices cheddar
10
Q
PB + J
A
FOCACCIA • sub-wax paper down on surface • hearty portion of jam FIRST • hearty portion of peanut butter • use PB knife to slice • sell sammie, put away PB • THEN: change gloves
11
Q
Chicken Tikka Masala
A
NAAN FLATBREAD • tamarind sauce • green chutney sauce • chicken tikka mix • paneer cheese
12
Q
Sweet Potato “Sweet Potato”
A
TOASTED MULTI • veg • walnut pesto (contains walnuts, sundried tomato, raw parmesan) • blue cheese spread from Marion, MA • sliced granny smith apple • roasted sweet potato • mustard greens • drizzle of apple cider vinaigrette
13
Q
Turkey “Turk”
A
MULTI • w/o nuts • cranberry cheery chutney • cheddar cheese • sage mayo • smoked turkey • mixed greens
14
Q
Applewood Smoked Bacon “BLT”
A
- w/o nuts
- applewood smoked bacon
- tomato
- arugula
- balsamic
- mayo
- tomato aioli