SCI 220 UOP Tutorial,SCI 220 UOP Complete,SCI 220 UOP Assignments Flashcards Preview

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Flashcards in SCI 220 UOP Tutorial,SCI 220 UOP Complete,SCI 220 UOP Assignments Deck (14):
1

SCI 220 Complete Course


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SCI 220 Complete Course

SCI 220 Week 1 DQ 1

SCI 220 Week 1 DQ 2

SCI 220 Week 1 Individual Assignment Food Intake 1 Day

SCI 220 Week 2 DQ 1

SCI 220 Week 2 DQ 2

SCI 220 Week 2 Individual Assignment Food Intake 3 Days

SCI 220 Week 3 DQ 1

SCI 220 Week 3 DQ 2

SCI 220 Week 3 Team Assignment Fast Food Nutrition and Fitness Presentation

SCI 220 Week 4 DQ 1

SCI 220 Week 4 DQ 2

SCI 220 Week 4 Individual Assignment Food Safety

SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation

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2

SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation


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SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation

Develop a 12- to 15-slide Microsoft® PowerPoint® presentation, with additional title and reference slides, on nutritional needs at the selected stages of life.

For assistance with this type of assignment, review these resources. Address the following questions in your presentation:

What are the nutritional needs at this stage of life?
How are the needs at this stage of life different from other stages?
How important is nutrition at this stage in preventing future disease?
How might nutrition affect growth, development, and learning at this stage?
What are some current nutritional issues, such as obesity or malnutrition, that might affect this group?
How does fitness affect the health of this group? Is this relationship between fitness and health different from other age groups? Explain your answer.
What guidelines do you recommend to this group for achieving and maintaining physical fitness?
What is the long-term outlook for this group in terms of longevity and quality of life?
List major points in the slides. Include detailed explanations in the speaker notes section that correlate to each point.

Include videos, audio, photos, diagrams, or graphs as appropriate.

Include at least three peer-reviewed journals and information from two credible websites.

Format your presentation consistent with APA guidelines.

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3

SCI 220 Week 4 Individual Assignment Food Safety


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SCI 220 Week 4 Individual Assignment Food Safety

For this assignment, you will choose from the following options:

Option 1: Food Safety Brochure
Option 2: Food Safety Radio Public Service Announcement
Option 3: Food Safety Video Public Service Announcement
Read the instructions in the Material: Food Safety Announcement located on the student website and select one option to complete the assignment.

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4

SCI 220 Week 4 DQ 2


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SCI 220 Week 4 DQ 2

What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels?

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5

SCI 220 Week 4 DQ 1


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SCI 220 Week 4 DQ 1

Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate?

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6

SCI 220 Week 3 Team Assignment Fast Food Nutrition and Fitness Presentation


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SCI 220 Week 3 Team Assignment Fast Food Nutrition and Fitness Presentation

Resources: iProfile and WileyPLUS®

Read the instructions in the Material: Micronutrient and Fast Food Presentation located on the student website to complete this assignment.

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7

SCI 220 Week 3 DQ 2


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SCI 220 Week 3 DQ 2

What are some ways to deal with pressures that causes one to overeat or under eat?

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8

SCI 220 Week 2 Individual Assignment Food Intake 3 Days


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SCI 220 Week 2 Individual Assignment Food Intake 3 Days

Resources: WileyPLUS®, and iProfile

Enter your food intake for 3 full days in iProfile by following the WileyPLUS® iProfile instructions. Save this information.

Read the instructions in the University of Phoenix Material: Food Intake – 3 Days located on the student website to complete this assignment.

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9

SCI 220 Week 2 DQ 2


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SCI 220 Week 2 DQ 2

What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful?

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10

SCI 220 Week 2 DQ 1


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SCI 220 Week 2 DQ 1

What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet?

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11

SCI 220 Week 1 Individual Assignment Food Intake 1 Day


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SCI 220 Week 1 Individual Assignment Food Intake 1 Day

Complete The assignment on Food Intake 1 Day with APA Format

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12

SCI 220 Week 1 DQ 2


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SCI 220 Week 1 DQ 2

What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved.

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13

SCI 220 Week 1 DQ 1


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SCI 220 Week 1 DQ 1

What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week?

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14

SCI 220 Week 3 DQ 1


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SCI 220 Week 3 DQ 1

What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using?

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