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Flashcards in SCI 220 UOP Tutorials,SCI 220 UOP Assignments,SCI 220 UOP Entire class Deck (14):
1

SCI 220 Week 1 Individual Assignment Food Intake 1 Day
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SCI 220 Week 1 Individual Assignment Food Intake 1 Day

Complete The assignment on Food Intake 1 Day with APA Format

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2

SCI 220 Week 5 Team Assignment Lifecycle Nutrition And Fitness Presentation
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Not obtaining a proper amount of nutrition to the brain could result in diseases such as Alzheimer, Dementia, and forgetfulness. An older adult that does not obtain enough iron can decrease their learning ability.

Vitamins such as B-12, B-6, and Folic Acid protects neurons from breaking down. Omega 3 helps with cognitive thinking. Vitamin C “fight free radicals, which are atoms formed when oxygen interacts with certain molecules. Free radicals are highly reactive and can damage cells, but antioxidants can interact with them safely and neutralize them” (Jaffe–Gill, Rose, Kemp, & Barston , 2010) .

Nutrition is very important as an older adult because the learning capabilities become more difficult. Adults takes twice the time to comprehend something to read than when younger. The learning process slows down quite a bit as one ages. Older adults that do not eat the foods compiled with vitamins may not have the amount of nutrition needed to retain information as someone younger. Lack of iron and zinc will also slow down the learning process. Overall as an adult matures it is important to acquire the nutritional needs on a daily basis in some form…

Health and Nutrition Information
85% of older adults have at least one chronic condition. 9 out of 10 older adults with chronic condition could be improved by nutrition.

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3

SCI 220 Week 4 DQ 2
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SCI 220 Week 4 DQ 2

What are three most important facts that you have learned about your current nutritional choices in relation to weight management and fitness levels?

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4

SCI 220 Week 4 Individual Assignment Food Safety
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SCI 220 Week 4 Individual Assignment Food Safety

For this assignment, you will choose from the following options:

1. Option 1: Food Safety Brochure

2. Option 2: Food Safety Radio Public Service Announcement

3. Option 3: Food Safety Video Public Service Announcement

Read the instructions in the Material: Food Safety Announcement located on the student website and select one option to complete the assignment.

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5

SCI 220 Week 3 Team Assignment Fast Food Nutrition And Fitness Presentation
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SCI 220 Week 3 Team Assignment Fast Food Nutrition and Fitness Presentation

Resources: iProfile and WileyPLUS®

Read the instructions in the Material: Micronutrient and Fast Food Presentation located on the student website to complete this assignment.

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6

SCI 220 Week 4 DQ 1
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SCI 220 Week 4 DQ 1

Weighting yourself on a scale gives you only limited information about your health. Explain why. How might you obtain information that is more complete and accurate?

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7

SCI 220 Week 3 DQ 1
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SCI 220 Week 3 DQ 1

What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using?

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8

SCI 220 Week 3 DQ 2
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SCI 220 Week 3 DQ 2

What are some ways to deal with pressures that causes one to overeat or under eat?

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9

SCI 220 Week 2 DQ 2
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SCI 220 Week 2 DQ 2

What factors should you consider before taking dietary supplements? In what ways are supplements beneficial or harmful?

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10

SCI 220 Week 2 Individual Assignment Food Intake 3 Days
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SCI 220 Week 2 Individual Assignment Food Intake 3 Days

Resources: WileyPLUS®, and iProfile

Enter your food intake for 3 full days in iProfile by following the WileyPLUS® iProfile instructions. Save this information.

Read the instructions in the University of Phoenix Material: Food Intake – 3 Days located on the student website to complete this assignment

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11

SCI 220 Week 1 DQ 2
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SCI 220 Week 1 DQ 2

What are some health problems related to inadequate diets? Provide a brief explanation of the problem and the body system involved.

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12

SCI 220 Week 2 DQ 1
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SCI 220 Week 2 DQ 1

What are some of the major functions of macronutrients? In the past week, what were some prime sources of macronutrients in your own diet?

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13

SCI 220 Complete Course
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SCI 220 Complete Course

SCI 220 Week 1 DQ 1

SCI 220 Week 1 DQ 2

SCI 220 Week 1 Individual Assignment Food Intake 1 Day

SCI 220 Week 2 DQ 1

SCI 220 Week 2 DQ 2

SCI 220 Week 2 Individual Assignment Food Intake 3 Days

SCI 220 Week 3 DQ 1

SCI 220 Week 3 DQ 2

SCI 220 Week 3 Team Assignment Fast Food Nutrition and Fitness Presentation

SCI 220 Week 4 DQ 1

SCI 220 Week 4 DQ 2

SCI 220 Week 4 Individual Assignment Food Safety

SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation

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14

SCI 220 Week 1 DQ 1
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SCI 220 Week 1 DQ 1

What were some of your assumptions about a healthful diets before this week? Did you think you were eating a healthful diet? In what ways were those assumptions correct or incorrect, according to the information you read this week?

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