Seafood

Question 1

halibut

Answer 1

homer Alaska, wild. seasonal fish. only available a couple months out of the year

Question 2

Yellowfin Tuna

Answer 2

caught in Virginia beach, usually served rare

Question 3

Branzino

Answer 3

is a type of bass that lives in the mediterranean. they live in moving cages around the sea

Question 4

Wild Rockfosh

Answer 4

from Newport rhode island, it’s a delicious clean tasting white fish, inbetween the meatiness of swordfish, but not quite as light as halibut.

Question 5

Fennel and potato set up

Answer 5

alternating grilled slices of fennel and Yukon potatoes under perfectly cooked pan seared fish topped with cornmeal fried okra and a corn broth is added to plate after reaching table.

Question 6

Florida Citrus Salad

Answer 6

slices of grapefruit and oranges with watercress shaved baby fennel and a Meyer lemon vinaigrette. meyer lemons are sweeter with less acid than regular lemons.

Question 7

Yellow Squash and Zuichini

Answer 7

thin slices of grilled local yellow squash and zuchini rolled and placed on top of a light tomato sauce with basil infused olive oil topped with the perfectly pan seared fish and topped with a little charred eggplant, which is more like a dollop of eggplant cream.

Question 8

Lobster Farro

Answer 8

Farro is whole grains of wheat prepared with pieces lobster and served with a rose lobster beurre blanc, topped with perfectly pan seared fish and topped with three steamed baby carrots