SEAM bag O Na Topic Flashcards

1
Q

A perpendicular drawn to the waterline at the point where the aft side of the rudder post meets the summer load line. Where no rudder post is fitted it is taken as the centre line of the rudder stock.

A

After perpendicular

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2
Q

A perpendicular drawn to the waterline at the point where the foreside of the stern meets the summer load line.

A

Forward perpendicular

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3
Q

A point midway between the after and forward perpendiculars.

A

Amidships

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4
Q

Length of vessel taken over all extremities.

A

Length Overall (LOA)

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5
Q

are often referred to; these are taken to the inside of plating on a metal ship.

A

Moulded dimensions

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6
Q

A horizontal line drawn at the top of the keel plate. All vertical molded dimensions are measured relative to this line.

A

Base line

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7
Q

Measured from the base line to the summer load line at the midship section.

A

Moulded draft

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8
Q

Measured from the base line to the heel of the upper deck beam at the ship’s side amidships.

A

Moulded depth

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9
Q

the distance or measurement from side to side of the vessel.

A

Breadth

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10
Q

is the forward deck of the ship

A

Forecastle

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11
Q

Refer to the assembled length, breadth, and depth of the vessel.

A

Ship dimension and form- Ship Construction

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12
Q

The lower end of the frame may be connected to the tank top or hopper side tank by means of a flanged or edge- stiffened.

A

Tank side bracket

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13
Q

ship construction that is used to reduce a ship’s tendency to roll.

A

Bilge keel

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14
Q

measure of the distance from the extreme bottom of the vessel to the main deck, bulkhead, or weather deck

A

Depth

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15
Q

The construction be sloped at the side to form a bilge for drainage Purposes

A

Inner bottom plating

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16
Q

The construction is any vertical surface on a ship designed to deflect or prevent entry of water.

A

Hatch side coaming

17
Q

The upper strake of shell plating at the main deck in a vessel

A

Sheer strake

18
Q

The structure in bottom shell plate strakes extend from the Keel to the Bilge.

A

Bottom plating

19
Q

The light plating is projected above the hull plating of a ship and serves as a ___________.

A

Bulwark plating

20
Q

Principal deck of a vessel & it shelters the contents against weather and external forces.

A

Main deck

21
Q

Referred to the inside bottom of the vessel the plating forming the inner bottom of a ship’s hull.

A

Tank top

22
Q

SERVE AS STORAGE SPACES FOR BALLAST WATER

A
  1. Afterpeak Tank (Stern)
  2. Forepeal Tank (Bow)
23
Q

The ship’s uppermost responsible officer, acting on behalf of the ship’s owner

A

Master

24
Q

Primary responsibilities are the vessel’s cargo operations, its stability, and supervising the deck crew

A

Chief officer

25
Q

Mate’s primary duty is navigational, which includes updating charts and publications, keeping them current, making passage plans, and all aspects of ship navigation.

A

2nd mate

26
Q

Responsible for all operations and maintenance that have to do with all machinery and equipment throughout the ship.

A

Chief Engineer

27
Q

In-charge of the maintenance and planning, including the general cleanliness of the engine room and distributing the maintenance work to the crew at work start in the morning.

A

2nd Engineer

28
Q

In charge of boilers, fuel auxiliary engines, condensate and feed systems, and is the third most senior marine engineer on board.

A

3rd Engineer

29
Q

Responsible for various deck operations on board. Generally, his job is to keep the vessel hull in good condition. Under the supervision chief officer.

A

Bosun

30
Q

The lowest ranking personnel in the deck department.

A

Ordinary seaman

31
Q

An apprentice who has to learn the basic duties of a deck officer onboard a ship.

A

Deck cadet

32
Q

An unlicensed member the engine department with more experience than a Wiper and having the Able Seafarer Engine Certificate STCW A-III/5

A

Oiler

33
Q

The crew with directs, instructs, and assigns personnel performing such functions as preparing and serving meals; cleaning and maintaining officers’ quarters and steward department areas; and receiving, issuing, and me Vi inventorying stores.

A

Chief Steward

34
Q

The senior unlicensed crew member working the steward’s department of a ship.

A

Chief cook