SG101 Flashcards
What is an “essential” nutrient?
One that is not synthesized in the body, or produced in insufficient amounts.
What are the 6 classes of nutrients?
3 macronutrients for energy supply: carbs, proteins, lipids
3 micronutrients for regulating body processes: vitamins, minerals, water
Mastication
Chewing
Deglutition
Swallowing
The amount of energy needed to maintain essential physiologic functions when a person is at complete rest.
Basal metabolism
Amount of heat required to raise the temp of 1 gram of H2O, 1 degree Celsius.
Small calorie (not used in nutrition measurement)
Amount of heat required to raise the temperature of 1 gram of H2O, 15-16 degrees Celsius.
Large calorie (Kcal) - used in nutrition
Amount of energy required to maintain basic body function. 1cal/kg/hr. for men. 0.9cal/kg/hr. for women.
Resting Energy Expenditure (REE)
Normal BMI
20-25
Measure of the degree of protein anabolism and catabolism. Net result of intake and loss of nitrogen.
Nitrogen balance
How much water is required to process a calorie?
1:1
Some recommend 1/2 cup/lb of body weight per day
What are the 4 ways the body loses water?
Urine, recipes, perspiration, respiration
How many calories per gram of carbohydrate?
4cal per gram
What are carbohydrates composed of?
Carbon, hydrogen, oxygen
Salivary amylase
Ptyalin
How many calories per gram in fats?
9 calories per gram
List 4 fat soluble vitamins.
A, D, E, K
How many calories per gram in protein?
4 calories per gram
What are proteins composed of?
Carbon, hydrogen, oxygen, nitrogen
What are “complete” proteins?
Contain all 9 essential amino acids
List the 9 essential amino acids
Threonine Leucine Isoleucine Valine Lysine Methionine Phenylalanine Tryptophan Histidine
What are the non-essential amino acids?
Glycine Alanine Aspartic acid Glutamic acid Praline Hydroxyproline Cystine Tyrosine Serine
What does pepsin do?
Enzyme that breaks down proteins.
How do vitamins assist in nutrition?
Function as coenzymes
Enhance absorption
Retinol
Vitamin A
Cholecalciferol
Vitamin D
Tocopherol
Vitamin E
Menadione
Vitamin K
How is carotene related to vitamin A?
Beta-Carotine is a precursor (pro-vitamin) to vitamin A
Name 2 foods high in vitamin A.
Dairy, Liver
Deficiency in Vitamin A can cause?
Night blindness, dry/scaly skin, increased susceptibility to infection.
Excess vitamin A can cause?
Damage to liver and bone, hair loss, blurred vision.
Relationship of Vitamin D to calcium?
Vitamin D promotes calcium absorption
Side effects of Vitamin D deficiency?
Rickets, osteomalacia
Excess vitamin D symptoms?
Kidney stones
Where can Vitamin E be found?
Vegetable oils, nuts, seeds, green leafy
Vitamin K is found where?
Green leafy vegetables and meats
Vitamin K deficiency can cause?
Severe bleeding from injury, or internal hemmorrhage
Vitamin B1
Thiamine
Vitamin B2
Riboflavin
Vitamin B3
Niacin
Vitamin B6
Pyridoxine
Vitamin B9
Folacin
Vitamin B12
Cobalamin
Vitamin C
Ascorbic acid
List the 7 macro minerals.
Calcium, phosphorus, potassium, sodium, sulfur, magnesium, chlorine.