Small Plates

Question 1

Tuna Sashimi

Answer 1

Locally sourced yellow fin tuna. Morita pepper marinade ((adobo marinade, chili paste made with 3 types of chilies, lime juice, soy sauce, fried garlic, toasted sesame seeds, toasted morita pepper, cucumber)), red onion, avocado purée, cucumber. Heat level 2 or 3 Allergy: sesame seed, soy, allium

Question 2

Tuna Tostadas

Answer 2

Locally sourced yellow fin tuna cubes and tossed in soy sauce, burnt habanero sauce ((burnt habaneros, oil, white onion, garlic, salt and vinegar)), peanut oil, cucumber & red onion piled on a toasted corn tortilla with chile guero sauce topped with micro cilantro. 2 per plate. Allergy: peanut, soy, allium

Question 3

Shrimp Carpaccio

Answer 3

Par boiled and butterflied shrimp with cilantro kimchee, red onion, cucumber ribbons, avocado crema, ginger, serrano pepper, cilantro oil with cilantro agua chile sauce ((emulsified cilantro, oil, and lime juice))
Allergy: shellfish, allium

Question 4

Ceviche Acapulco

Answer 4

Cured fresh fish, red onion, avocado crema, cucumber ribbons, tomatoes, curry ketchup, cilantro, lime juice, green olives. Allergy: allium

Question 5

Filet Tiradito

Answer 5

Charred Medium Rare and sliced thin in peanut ponzu with peanuts, cilantro and scallions. Allergy: peanuts and soy

Question 6

Guacamole

Answer 6

Haas avocados, cherry tomatoes, onion, garlic, served with corn tortillas
Allergy: allium

Question 7

Vegan Ceviche

Answer 7

Green mangoes, beech mushrooms, cherry tomatoes, cucumber, red onion, burnt habanero oil, soy sauce, avocado crema, lime juice Allergy: soy, allium, peanut