South Bar

Question 0

Testa di Cazzo

Answer 0

1 1/2oz Applejack
3/4oz Cocchi
1/3oz Cardamaro
Stir and strain into a coupe glass, top with 2 dashes of ango

Question 1

Ship to Shore

Answer 1

1 1/2oz smith and cross rum
1/2oz Fernet Branca
1/2oz Benedictine
1/2oz Carpano
Stir and pour in a coupe, garnish with lemon peel

Question 2

Boozehound

Answer 2

1 1/2oz rye 
1/2oz Cynar
3/4oz grapefruit juice
1/4oz lemon
1/2oz honey simple 
Shake and strain into a rocks glass, top off with IPA and 2 dashes of whiskey barrel bitters

Question 3

Sweet nothings

Answer 3

1 1/2oz vodka
1/2oz Mathilde Poire
1/2oz Cocchi americano
1/2oz lemon juice
Shake and double strain into a coupe, garnish with lemon peel

Question 4

???#1

Answer 4

1 1/2oz gin
1/2oz balsamic strawberry syrup
1/2oz lemon juice
3-4 basil leaves
Muddle basil, shake with ingredients, double strain, add crushed ice and garnish with basil

Question 5

Pretty Rickey

Answer 5

1 1/2oz Buffalo Trace
1/2oz Aperol
3/4oz lime juice
1/2oz simple syrup
Muddle 5 mint leaves, shake and strain into a collins, add cubed ice, top with soda, garnish with mint sprig

Question 6

Chocolate cocktail

Answer 6

1 1/2oz Bareo de Vilar Port
1/2oz yellow Chartreuse
1 egg yolk
Cocoa powder
Shake and double strain into a chilled coupe

Question 7

The transatlantic cocktail

Answer 7

1 1/2oz tequila blanco
1/2oz Cocchi Americano
1/2oz Gran Classico
1/2oz Mathilde Peach
Stir and strain into a rocks glass with a large format ice cube, top with ango bitters and garnish with lemon peel