specification point 1 Flashcards

1
Q

what is a monosaccharide ?

A

A single sugar monomer- triose, pentose, hexose

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2
Q

disaccharide

A

Two monosaccharide units joined by a glycosidic bond, formed in a condensation reaction.

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3
Q

polysaccharide

A

Polymer made up of long chains of monosaccharide units joined by glycosidic bonds

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4
Q

hexose glucose (alpha and beta) structure

A

6 Hydrogens overall; H ^ OH ‘- alpha H’ OH^ - beta

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5
Q

condensation reaction

A

removal of H2O (2 monosaccharides joined together to make a disaccharide.

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6
Q

hyrdolysis reaction

A

addition of H2O

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7
Q

Starch structure and function

A

Amylose- spiral of 1,4 glycosidic bonds, slow releasing

Amylopectin, branches of 1,6 glycosidic bonds, rapid releasing.

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8
Q

glycogen structure and function

A

alpha glucose units, 1,6 glycosidic bonds therefore making it have more chains. rapid releasing. ideal for active tissues.

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9
Q

cellulose structure and function

A

long chains of B.glucose joined by glycosidic bonds (1,4) .

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10
Q

triglyceride synthesis

A

condensation reaction between glycerol and three fatty acids forms triglyceride with ester bonds.

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11
Q

difference between saturated and unsaturated lipids

A

Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain.

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12
Q

structure of lipids

A

hydrophillic head
hydrophobic tail.
fatty deposits- energy storage.
hydrophobic tails- insulation.

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13
Q

structure and function of phospholipid bilayer

A

The lipid bilayer is arranged in two layers of phospholipids with the hydrophilic heads forming the outer edges and the tails forming the interior. In this arrangement, the bilayer has a hydrophobic core that prevents the passage of polar molecules while allowing the relatively free diffusion of non-polar molecules.

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14
Q

structure of amino acids

A

An amino acid is an organic molecule that is made up of a basic amino group (−NH2), an acidic carboxyl group (−COOH), and an organic R group (or side chain) that is unique to each amino acid.

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15
Q

formation of polypeptides

A

The linking of two amino acids is accompanied by the loss of a molecule of water

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16
Q

purines

A

Adenine, Guanine

17
Q

pyrimidines

A

Thymine, Cytosine

18
Q

Semi-conservative DNA

A

Semi-conservative replication would produce two copies that each contained one of the original strands and one new strand.

19
Q

DNA helicase role

A

unzips DNA

20
Q

DNA polymerase role

A

DNA polymerase is an enzyme that synthesizes DNA molecules from deoxyribonucleotides, the building blocks of DNA.

21
Q

ligase

A

sticks ocosaki fragments together