Spring/Summer 2024 🍦🌦️😱

Question 1

Said What I Menta (Karl)

Answer 1

1.25 CH Vodka
.5 Kalani Coconut
.25 Branca Menta
.75 lemon
.25 simple
2D Eucalyptus
1D Coconut

Coupe shake, tasting glass, cucumber half moon

Question 2

Bite it Eve Karl)

Answer 2

1.0 Citadelle gin
.5 pear williams
.5 Tra Kal
.5 Lustau Manzanilla
.5 lime
.25 orgeat

Coupe shake, coupe, cherry bark rose spray

Question 3

Classless Chaps (Syd)

Answer 3

1.75 Dubliner Irish whisky
.5 creme de peche
.25 PF dry
.25 lemon
.25 lime
Bsp ginger
Jasmine rinse in glass before cocktail

Coupe shake, coupe

Question 4

As If!

Answer 4

1.25 Corazon Blanco
1.5 rosé
.5 Planteray Pineapple
.5 Campari
.5 lime
.5+ orgeat

Swizzle in collins, mint boq + dehy lime

Question 5

Unprotected Text

Answer 5

1.5 Reposado
.25 flora green
.25 Ancho Reyes
.75 lime
.5 TVH5C (*tvh5 + stabilized cholula
2D Jamaica #2 bitters
Soda to bottom

Collins, hoshi, cucumber ribbon

Question 6

BP in the rain

Answer 6

1.25 MoneyMusk Overproof rum
.5 Green Chartreuse
.25 Combier Peach
.75 lime
.25 TVH6
.25 Simple
3D black pepper peach bitters

Rocks shake, cola glass, hoshi

Question 7

All Yolks Aside

Answer 7

1.0 Maccu Pisco
.75 Cachaça
.75 le Verger
.75 cilantro simple
.75 lime
Egg white

2 cubes toll fluffy, balloon, cilantro leaf, lime e&d

Question 8

Matthew Baconnaughey

Answer 8

1.5 bacon Sacred Bond
.5 combier Abricot
.25 combier Kümmel
.25 demerara
.75 lime
4D black pepper
Coupe shake, tasting, ardbeg rinse, ayuuk spray

Question 9

Dragon Lady (amanda)

Answer 9

1.0 Ming River
.5 rum fire
.5 guanabana
.25+ velvet falernum
.25+ orgeat
.75 lime

Whip, dragon mug, crushed, fronds and lime fire boat

Question 10

Drunkin Dunkin

Answer 10

1.25 Wild Turkey 101 Bourbon
.5 Madeira
.25 Acompani Coffee
Bsp flora green
.25 TVH1
1D Orange
1D Aztec Cocoa

Chunk, DOF, orange E&I, drop cardamom on cube

Question 11

Wait I’m a star (britt)

Answer 11

1.5 Cutty Prohib scotch
.5 cocchi rosa
.25+ Chinola passionfruit
.25 licor 43
Bsp suze
Bsp blackstrap
5 dr lime acid
2 lime cheeks
Cava to top

Chunk stir, bubble, flamed lime twist on a stick

Question 12

I Scream

Answer 12

1.5 olive oil corazon blanco
.5 finochietto
.5 Lustau manzanilla
Bsp vanilla

Coupe stir, tasting glass, white chocolate tuille

Question 13

Poolside Conversations

Answer 13

1.5 Banhez mezcal
.75 Dolin Blanc
.5 Benedictine
2D orange bitters

Chunk stir, down chilled tiny rocks, lemon E&D

Question 14

Burnt Amber

Answer 14

1.0 Ramazzotti
1.0 Plant Dark
.75 bonal
.25 cerise
.25 vanilla
2D novasalus
1.5 cava to top

Build in glass, hurricane, hoshi, dehy orange wheel

Question 15

Ti Ti’s Out (leigh)

Answer 15

1.25 La Favorite Blanc
.75 Nixta
.25 Derrumbes San Luis Potosi
.25 Apologue Persimmon
1D black lime
1D sunflower
3dr MSG Saline
2 lime cheeks

Chunk stir, DOF, chunk, dehy tomato and oregano salt rim

Question 16

Peace out, Girl Scout

Answer 16

.75 Ardbeg 10
.75 Wild Turkey 101 bourbon
.5 green chartreuse
.5 Averna
2D Aztec Cocoa

Coupe stir, balloon, marsh stick

Question 17

I’m the problem

Answer 17

1.25 Citadelle gin
1.0 lillet blanc
.25 malort
.25 Revolution Anti Hero beer syrup
Bsp elderflower
Bsp gf
4 drops saline
Coupe stir, coupe, gf coin

Question 18

Fireside opener

Answer 18

.25 peach
.25 Benedictine
.25 saffron
1D orange

Stir, split 2 coupes, top with bubbles

Question 19

Summer Punch

Answer 19

Single:
2.5 Batch
1.5 Tatoo Girl Cabernet
.5 Lemon Juice
1 Dash Ango
Collins Shake, DOF, Hoshi, Orange Swath Garnish

Bowl:

For the Punch Bowl: We Scale to 4 9.5 oz Batch
6 oz Tatoo Girl
2 oz Lemon
4 Dash Angostura
Built in punch bowl on hoshi. Make sure to stir to chill and begin diltuion. Garnish bowl with 4 thin Orange Wheels.