Standardized Recipe Flashcards
Recipes which have been tested to give the same quality and yield overtime
standardized recipe
Advantages: standardized recipe (1-4)
1.Reduces error in preparation
2.Maintains uniform quality of product
3.No leftovers, less cost
4.Saves time and energy
It specifies: standardized recipe (1-3)
The type and amount of each ingredient
The preparation and cooking procedures
Yield and portion size
top page
Recipe Title
in measure
yield
measure count
portion size
pre-heating and use of oven
baking time and temperature
follow logical sequence
procedure
standardized portion size formula
Std portion size = total weight of the product
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# of serving portions
purchase size per unit formula
# of portions per unit
how to standardize
- select suitable recipe
- evaluate
- prepare
- convert
5.prepare converted recipe - file
5 ways in quantifying items
- by weight
- by volume
- by count
- by equal portion
- by portion fill
lbs,ounces, g and kg
by weight
mL, L, cc
by volume
countable items
by count
