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BASIC FOODS 1 & 2
> STARCHES > Flashcards
STARCHES Flashcards
BASIC FOODS 1 & 2
(20 decks)
foodsci
Evaluation of Food Quality
Introduction to food science
Weights and measures
sugary
milk and milk products
FRUITS AND VEGETABLES
Meat and Meat
Uses of spices
description of spices
uses of spices (2)
Spices condimets and herbs
beverages
fish
beef cut
pork cut
Egg and Egg Cookery
FATS AND OILS
STARCHES
Cereals
