Table Setting

Question 1

gathered pleat giving a sophisticated image to a dressed table.

Answer 1

Shirred skirting

Question 2

a wide spaced pleat, giving a elegant image to a dressed table.

Answer 2

Accordion skirting

Question 3

Shirred skirting help to create a polished and professional look, and can also be used to hide

Answer 3

unsightly table legs.

Question 4

used to give table skirting the most luxurious look for the most elegant functions.

Answer 4

Box table skirts

Question 5

Each pleat is approximately

Answer 5

4 inches wide

Question 6

The simplest skirting among the 6 of them.

Answer 6

banded

Question 7

They not only add a touch of elegance, but they also help to protect the table from

Answer 7

spills and stains

Question 8

are made from a single piece of fabric that is gathered into pleats and then stitched in place.

Answer 8

Continuous table skirting

Question 9

are more elegant, they are favored when choosing wedding linens.

Answer 9

Box tie pleats

Question 10

They match white drapes for a wedding,

Answer 10

satin or sheer drapes

Question 11

 BANQUET STYLE SET-UP

Answer 11

• THEATRE STLE
  -BOARDROOM STYLE
• U SHAPE STYLE
• WEDDING STYLE
• HERRINGBONE STYLE
• HOLLOW SQUARE STYLE
• CLASSROOM STYLE
• T SHAPE STYLE

Question 12

a range of service styles for large catered events, such as weddings, award ceremonies

Answer 12

BANQUET SERVICE

Question 13

commonly referred to as horseshoe seating, is seating that’s arranged in the shape of the letter “U.”

Answer 13

U – SHAPED SET UP

Question 14

Full board includes the three main meals:

Answer 14

breakfast, lunch, and dinner,

Question 15

drinks are usually only part of the deal for breakfast.

Answer 15

half board

Question 16

one beverage may sometimes be included.

Answer 16

lunch and dinner

Question 17

one beverage may sometimes be included.

Answer 17

lunch and dinner

Question 18

In a buffet service, tables can be arranged in different shapes such as the

Answer 18

A shape, G shape, zigzag, and hollow square.

Question 19

refers to the way to set a table with tableware, such as-eating utensils and for serving and eating.

Answer 19

table setting

Question 20

Important Food Service Equipment

Answer 20

Serving counters
Trays
Shelving cabinets
Refrigerators and freezers
Working tables
Weighing scales
Ranges
Griddles
Mixers
Slicer

Question 21

formal dinner table setting

Answer 21

napkin
salad fork
dinner fork
dessert and fork spoon
bread and butter plate with spreader
dinner plate
dinner knife
teaspoon
soup spoon
cocktail fork
water glass
beverage glass
coffee cup and saucer

Question 22

are custom-built or made-to-order equipment which are used in the distribution of food.

Answer 22

serving counters

Question 23

ideally covered with a plastic material such as formica or stainless steel.

Answer 23

counter surface

Question 24

A tray trail measuring

Answer 24

25 to 30 cms.

Question 25

are available in varied sizes and shapes but the one commonly used in food service is the rectangular type

Answer 25

trays

Question 26

Trays are available in varied sizes and shapes but the one commonly used in food service is the rectangular type which measures

Answer 26

37 by 36 cms

Question 27

are made of wood or metal supported by uprights to offer visibility of the shelf contents and allow for maximum air circulation.

Answer 27

shelving cabinets

Question 28

are used to hold food at sufficiently low temperature in order to preserve the food‘s quality and safeguard it against bacterial growth.

Answer 28

Refrigerators and freezers

Question 29

tables are especially made-to-order equipment for the food preparation and cooking areas.

Answer 29

Working tables