Tacos & Tostadas

Question 1

Vegan Taco

Answer 1

Tempura battered hearts of palm, red cabbage, carrot slaw, avocado purée and cilantro Allergy: gluten

Question 2

Pork Belly Taco

Answer 2

2 day cooked pork belly, pickled mushrooms, cauliflower, red onion on corn tortilla. 3 per plate Allergy: Allium

Question 3

Shrimp Chorizo Taco

Answer 3

house made shrimp chorizo, pipian sauce ((serrano peppers charred in josper and blended with pumpkin seeds, cilantro, garlic, and onions)) avocado crema, pickled mushrooms, cauliflower, red onion
Allergy: Allium, Soy Sauce, Pork ((chorizo cannot be removed))

Question 4

Quesadilla al Pastor

Answer 4

Al pastor seasoned fish, Qoaxa cheese, red onion, grilled pineapple with a cilantro salad
Allergy: allium

Question 5

Tuna Bao Buns

Answer 5

Locally sourced yellow fin tuna cooked in pork fat, orange and lemongrass. Tossed with pepper jam, lime, and chili guero sauce, pickled red onion, micro cilantro, avocado crema. Served in a brioche bao bun.