TASTING Flashcards
1
Q
APP CHOICES (2)
A
CAESER SALAD
WAGYU MEATBALLS
THICKCUT BACON AU POIVRE
SHRIMP COCKTAIL
TOMATO AND BURRATA SALAD
2
Q
ENTREE CHOICES (2 PER GUEST)
A
6OZ FILET
8OZ NY STRIP
4 JUMBO SHRIMP
4OZ PETIT LOBSTER TAIL
2 JUMBO DIVER SCALLOPS
4OZ BAY OF FUNDY SALMON
(UPGRADE TO A5)
3
Q
CHOICE OF 2 SMALL SIDES
A
CREAM SPINACH
CHATEAU MASHED POTATO
SEASONAL ASPARAGUS
CREAMED CORN
4
Q
DESSERT CHOICE (2)
A
BUTTER CAKE, STRAWBERRY CHEESECAKE, CHOCOLATE MOUSSE
