Teeth and digestion Flashcards

1
Q

What do your teeth do?

A

When you chew, your teeth break down your food into smaller pieces, which makes it much easier for you to swallow.

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2
Q

How many teeth should an adult have (if they haven’t lost any)?

A

32

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3
Q

What shape are incisors and what are they used for?

A

They are chisel-shaped and are used for biting and cutting.

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4
Q

Which teeth are used for tearing and what shape are they?

A

Canines are very pointed for piercing and tearing.

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5
Q

Which teeth are at the back of your mouth and what are they used for?

A

The premolars and molars are located towards the back of your mouth and are used for chewing food.

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6
Q

How many ……… should you have?

a) molars
b) premolars
c) canines
d) incisors.

A

a) 12
b) 8
c) 4
d) 8

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7
Q

Learn the tooth diagram and the labels!!!

A

DON’T FORGET!!!

LEARN IT!!!

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8
Q

Digestion is…

A

Breaking down large molecules of food into smaller soluble molecules so that they can be absorbed from your small intestines into your blood.

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9
Q

What enzymes break down carbs?

A

Carbohydrase

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10
Q

What do carbs break down to?

A

First they breakdown to disaccharides and these then break down further into monosaccharides.

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11
Q

Give an example of carb, the carbohydrase needed to break it down and what it breaks down to.

A

Starch(Carbohydrate) —amylase–> Maltose(Disaccharide) —maltase–> Glucose(Monosaccharide).

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12
Q

Where is amylase made?

A

In the salivary glands, pancreas and the small intestines.

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13
Q

What are proteins broken into? What is the name of the enzymes that break down proteins?

A

Proteins are broken down by protease into amino acids.

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14
Q

Give an example of a protein, its protease and the amino acid it becomes.

A

Protein in the stomach —pepsin–> polypeptides the amino acids.

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15
Q

Where is pepsin found?

A

Only in the stomach

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16
Q

What are the enzymes needed to break down fats and what do fats break down into?

A

Fats —lipase–> Fatty acid + glycelo

17
Q

Where are lipases made?

A

In the pancreas and the small intestine.

18
Q

What does the oesophagus do and what is it?

A

A long thin tube that connects the mouth with the stomach. Circular muscles contract and squeeze food along by peristalsis.

19
Q

What is does the stomach do?

A

It produces hydrochloric acid to remove bacteria from the food and create the right pH for enzymes to work, it also makes protease to break down protein.

20
Q

What does the liver do?

A

The liver filters blood coming from the digestive system. It also produces bile which emulsifies fats from large molecules into small molecules.

21
Q

What does the pancreas do?

A

It makes pancreatic juice which contains carbohydrase, protease and lipase to help break down the food.

22
Q

What does the gall bladder do?

A

It stores bile that is produced in the liver.

23
Q

What do the small intestines do?

A

The

24
Q

What do the large intestines do?

A

It absorbs water.

25
Q

What does the appendix do?

A

It has no function in humans.

26
Q

What does the rectum do?

A

It stores faeces.

27
Q

What does the anus do?

A

It is the last part of the digestive system and is where the faeces leave the body.

28
Q

Learn the diagram of the digestive system with labels!

A

DON’T FORGET!!!

29
Q

What adaptations does the small intestine have that help with absorption?

A

Very thin walls to make diffusion faster
Very large surface area
A very good supply of blood

30
Q

What does bile do?

A

It emulsifies fat from large molecules to smaller molecules.

It creates the right pH for enzymes to work.

31
Q

Why do enzymes sometimes not work, or work better sometimes?

A

Enzymes don’t work after they have been ‘denatured’ (boiled). However, they work better in warm temperatures (but not so hot that they get denatured)

32
Q

Why can’t the energy from fibre be used by the human body?

A

We can’t digest fibre as our bodies don’t make the enzymes to digest it.

33
Q

What substances can be absorbed into the blood without being digested?

A

Vitamins and minerals.