Tequila Flashcards

Know why some tequila is better than others, and the aging categories.

1
Q

Where must Tequila be made?

A

Select states of Mexico

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2
Q

What plant is used in the production of Tequila?

A

The Weber Blue Agave

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3
Q

How are grains and blue agave similar with regards to spirit production?

A

They both must go through a conversion process to change their starches to sugars.

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4
Q

What percentage of sugars in the raw materials used to make Tequila must come from the agave plant?

A

At least 51% must be agave

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5
Q

What aromas are typically associated with Blue Agave?

A

Herbacious, peppery aromas

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6
Q

What type of still is typically used to produce Tequila?

A

Double pot distilled

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7
Q

True or False:

Tequilas are typically aged for long periods in oak.

A

False

The oak aromas can mask the unique aromas of the agave plant.

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8
Q

What does 100% agave indicate on a Tequila label?

A

Only blue agave was used to make the raw material for fermentation.

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9
Q

What type of Tequila is identified by pure agave flavors?

A

Blanco or Silver

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10
Q

Are Joven, Oro or Gold tequilas aged?

A

No, they are colored with caramel

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11
Q

What type of Tequila is aged for 2 to 12 months, and will have pronounced agave aromas?

A

Reposado Tequilas

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12
Q

Describe the characteristics of Anejo Tequilas

A

Aged in oak for at least 12 months, and will have both agave and oak flavors

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13
Q

True or False:

Tequila is distilled to a very high proof

A

False

Most Tequila is distilled in pot stills, which achieve a lower strength and maintain a lot of the flavor character of the agave.

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14
Q

Can Reposado or Anejo be used for simple “Tequila”?

A

Yes, any Tequila or Tequila 100% Agave can use the aging designations

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