test 42- food Flashcards
• a …. diet contains all the necessary substances required by body cells.
balanced
• there can be adverse effects from overeating as well as from …. .
undernutrition
• a varied diet is the best way to ensure an adequate …. of all the essential nutrients.
intake
• the essential nutrients are water, carbohydrate, protein, lipid, vitamins, and …. .
minerals
• carbohydrates are the main source of ..(1).. . they comprise sugars, ..(2).. and complex polysaccharides.
(1) energy
(2) starches
• fruit and vegetables provide carbohydrate but leaves and stalks can be indigestible because they contain more …. .
cellulose
• the component …. of protein are essential for structural maintenance, physiological regulation and energy supply.
amino acids
• high quality protein which is easily digested and ..(1).. is found in meat, eggs, milk, and fish and ..(2).. (beans, peas, lentils etc).
(1) absorbed
(2) pulses
• lipids provide concentrated energy and are used by the body to store energy. they provide ..(1).. under the skin, ..(2).. major organs from trauma and are required for effective neural function.
(1) insulation
(2) protect
• they give food aroma and …. , increase palatability and give a feeling of satiety.
flavour
• only small …. of vitamins are required.
amounts
• water-soluble vitamins are easily … from the body.
lost
• fat-soluble vitamins are absorbed from the small intestine and are found in ..(1).. and plant oils. they can be ..(2).. in the liver and adipose tissue.
(1) fish
(2) stored
• vitamin B complex includes thiamine, …. and nicotinic acid.
riboflavin
• foods providing these include …. (wheat, rye) yeast, milk and eggs.
cereals