test Flashcards
1
Q
165
A
Reheat of TCS foods made in house for hot holding within two hours
• Poultry: chicken, duck, turkey
• Stuffed Foods
2
Q
155
A
Tenderized/injected and ground meats
• Raw shell eggs for hot holding
3
Q
145
A
- Whole muscle meat*
- Fish and seafood
- Raw shell eggs for immediate service
4
Q
135
A
- Fruits, vegetables, and grains cooked for hot holding
- Reheat of manufactured TCS foods within two hours
- Hot holding
5
Q
DANGER ZONE
A
41 - 135
6
Q
- Cold holding
* Frozen food must be maintained frozen solid
A
41
