The Bronx

Question 1

Neon Lights

Answer 1

Glassware:
Timeless Collins.
Ice:
Cubed.
Method:
Shake and Strain.
Product:
Tanqueray Gin - 30ml
Techienne Peach - 15ml
Giffard Orgeat Syrup - 15ml
Butterfly Gomme - 30ml
Soda - 25ml
Supasawa - Top Off
MS Bitter Drops - 3
Sensitivity:
Shake first 5 ingredients and pour over cubed ice. Drizzle the Supasawa over the top and allow the color to blend.
Garnish:
Dehydrated Lemon.

Question 2

Let That Man…Go

Answer 2

Glassware:
Short HighBall.
Ice:
Cubed.
Method:
Shake and Strain.
Product:
Bacardi Quatro Rum - 30ml
Giffard Banana Liqueur - 15ml
Mango Puree - 30ml
Vanilla Milk - 50ml
Supasawa - 7.5ml
Garnish:
Whipped Cream, Red and White Banana Crisp.

Question 3

Cloud Nine

Answer 3

Glassware:
Short Highball.
Ice:
Cubed and Crushed Ice Cap
Method:
Shake and Strain.
Product:
Hendrics Gin - 15ml
Grand Mariner Orange Liqueur - 15ml
Techienne Peach - 15ml
Monin Pear Syrup - 15ml
Mango Puree - 15ml
Lemon Juice - 22.5ml
Soda Water - 50ml
Sensitivity:
Shake and add a splash of soda to the tin, before pouring over ice.
Garnish:
Dehydrated Pear.

Question 4

Booty Call

Answer 4

Glassware:
Coupe.
Ice:
N/A.
Method:
Shake and Double Strain.
Product:
Ciroc Red Berry Vodka - 15ml
Teichenne Peach - 15ml
Chambord - 15ml
Giffard Blood Orange Syrup - 15ml
Pineapple Juice - 25ml
Cranberry Juice - 25ml
Garnish:
Raspberry Powder.