TLE

Question 1

Six primary kitchen layout shapes

Answer 1

U-Shaped,L-Shaped,Island,G-Shaped,Corridor/Galley, And Single Wall Shapes

Question 2

Named for the “U” Shape it resembles,thos kitchen is popular in large and small home alike

Answer 2

U-Shaped kitchen

Question 3

This kitchen shape is one of the most flexible and most popular, providing a compact triangle.

Answer 3

L-Shaped kitchen

Question 4

____ are extremely popular in homes today and are most often seen in L-Shaped kitchens.

Answer 4

The Island Option

Question 5

Build very much like the U-Shaped with the addition of an elongated partial wall, The ______ kitchen offers a great deal of space

Answer 5

G-Shaped Kitchen

Question 6

Design for homes or apartments, The _____ _____ kitchen offers a very open and airy feel.

Answer 6

Single Wall/Pullman Kitchen

Question 7

This style kitchen makes the most out of a smaller space

Answer 7

Corridor/Galley Kitchen

Question 8

An imaginary line drawn from each of the three primary work stations in the kitchen.

Answer 8

Work Triangle

Question 9

This is a native pudding recipe made from carabao’s milk instead of the usual coconut milk.

Answer 9

Tibok-tibok

Question 10

This is a native delicacy pudding made by Cebuanos. This is made from young corn kernels,buko meat, and milk.

Answer 10

Cebuano Corn Pudding

Question 11

This is a glutinous rice delicacy cooked in coconut milk. This is similar to suman, wrapped in banana leaves and steamed.

Answer 11

Budbod Pilipit

Question 12

This is made with a combination of mashed ube or purple yam.

Answer 12

Maja de ube

Question 13

This is a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas

Answer 13

Ginataang Pinipig

Question 14

This is a rich tasting puto loaded with milk,corn and buko. This is perfect for any occasion

Answer 14

Milk puto recipe

Question 15

This is a native dessert from central visayas. It is composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.

Answer 15

Butse-butse

Question 16

This is a Visayan delicacy. This is a sweetened gabi tuber with coconut shells and wrapped in banana leaves.

Answer 16

Binagol (or Binangol)

Question 17

This is a real version of maja blanca made out of cornstarch with addition of milk to make it tastier and creamer.

Answer 17

Maja Blanca

Question 18

This is a steamed puto made form ordinary rice.

Answer 18

Putong Bigas

Question 19

This is a bibingka made from grated cassava, coconut milk, eggs, and sugar.

Answer 19

Bibingkang Cassava

Question 20

This is an all-time favorite kakanin on native delicacies.

Answer 20

Puto with cheese

Question 21

This is a rice cake made out of rice flour,coconut milk, and eggs.

Answer 21

Bibingkang Galapong

Question 22

This is a rice cake made out of glutinous rice, coconut milk, brown sugar, and others.

Answer 22

Bibingkang Malagkit

Question 23

This is a cake made out of rice flour, coconut milk, and grated young coconut

Answer 23

Corn maja

Question 24

____ _____ are special foods that are connected in some way to a certain area.

Answer 24

Native Delicacies

Question 25

This is a native gruel made out of glutinous rice, cocoa, milk, and sugar.

Answer 25

Champorado

Question 26

This is a steamed cake made out of rice flour, sugar, and water.

Answer 26

Simple Kutsinta

Question 27

This is a steamed cake made out of all purpose flour, sugar,water,and brown sugar.

Answer 27

Brown Sugar Kutsinta

Question 28

This is a native dessert made out of glutinous rice, coconut milk, shredded coconut, and rice flour.

Answer 28

Espasol

Question 29

This is a dessert made out of mashed purple yam and condensed milk.

Answer 29

Ube Halaya

Question 30

This is a powdery dessert made out of flour, powdered milk, cream, coffee, and chocolate

Answer 30

Mocha-choco polvoron

Question 31

This is a native steamed cake made out of brownie mix, eggs and cheese.

Answer 31

Puto Biñan Special

Question 32

This is a sweet thick gruel made of glutinous rice, toasted monggo beans, and coconut milkd.

Answer 32

Ginataang Munggo

Question 33

This is a nutty candy made out of pili nuts, sugar, butter, and egg yolks.

Answer 33

Masapan de pili

Question 34

This is made from unripe cooked bananas, young coconut meat, and brown sugar.

Answer 34

Nilupak

Question 35

This is a famous native delicacy made from ground glutinous rice, sugar,and shredded coconut.

Answer 35

Palitaw

Question 36

This is a native candy made from condensed milk, ground nuts, and corn syrup.

Answer 36

Pastillas de mani or Pili

Question 37

This is a powdery dessert made out of flour, powdered milk, sugar and butter

Answer 37

Polvoron

Question 38

This is madeup of fried saba bananas coated with butter, eggs, and milk

Answer 38

Maruyang saba

Question 39

This is a classic Filipino dessert made form grated cassava, a woody shrub where the starch that is used to make tapioca are derived.

Answer 39

Cassava Cake

Question 40

Formula for Profit

Answer 40

Cost of item x Markup

Question 41

Formula for Selling Price

Answer 41

Cost of Item + Markup