tle Flashcards
mixed
the most common variety
iceberg variety
examples of herbs
rosemary, cilantro, basil, garlic
a great way of adding some additional texture or crunch to the salad is through adding ____ or ______ to it
nuts or croutons
three basic types of salad dressing
vinaigrette, emulsified dressing, mayonnaise
it enhance the flavor of salad
salad dressings
other term for vinaigrette
french dressing
a combination of vinegar, oil and seasoning
vinaigrette
recommended proportions of basic vinaigrette
3 parts oil to 1 part vinegar
it acts as an emulsifier
egg
is a mixture of two liquids that do not naturally mix such as oil and vinegar
emulsion
a cold sauce that is an emulsion of oil and vinegr stabilized with egg yolk and mustard
mayonnaise
proteins are found in?
egg yolks
what are the ingredients for salad dressing
vinegar, oil and often mustard
is an excellent carrier for the flavors of other ingredients in the dressing or contributes its own flavor
oil
classification of oil
Neutral oil, flavored oil
are manufactured to be essentially flavorless and are interchangeable in recipes
Neutral oil
these are extracted from flavorful ingredients
Flavored oil
the name vinaigrette is derived from?
vinegar
it is made from fermented barley juice, wine or apple cider.
vinegar
how many percent of acid does a vinegar contains?
six to seven percent
it adds a sharp flavor which helps counter the richness of the oil in vinaigrette
mustard
types/example of mustard
Dry mustard powder, dijon style mustard
Types of services in presenting salad
Formal, Casual, Modern, Stand up or sit down
(TYPE OF SERVICES) served in restaurant as side dish to the main meal
Formal
(TYPE OF SERVICES)
served as part of the buffet
Casual
(TYPE OF SERVICES)
served in cafe as a meal that will stand alone
Modern