TLE 4TH (PPT)

Question 1

were invented in 19th century France but quickly spread all over Europe as a tea-time delicacy.

Answer 1

Petit fours

Question 2

are like the appetizers you would see at a cocktail party.

Answer 2

Savory petit fours

Question 3

the petit four gets its name from the

Answer 3

Heat setting

Question 4

Petit four means what in French

Answer 4

Small oven

Question 5

Are tiny cookies served at the end of a meal usually with a cup of tea/coffee.

Answer 5

Petit four

Definition

Question 6

Are tiny cookies served at the end of a meal usually with a cup of tea/coffee.

Answer 6

Petit four

Definition

Question 7

it is a small confectionery or savory appetizer.

Answer 7

Petit fours

Question 8

Petit fours are what extend now to include small fancy, cookies, tiny tarts and confectionery, such as chocolate coated fruits, marzipan sweets and nut confections.

Answer 8

After dinner delights

Question 9

It is the most common type of petit fours that you will find within the United States.

Answer 9

Petit Fours Glace (glazed)

Question 10

It is the most common type of petit fours that you will find within the United States.

Answer 10

Petit Fours Glace (glazed)

Question 11

Petit Fours Glace (Glazed) are small pastries are made from what, fruit or buttercream in the center.

Answer 11

Sponge cake or pound cake with layers of chocolate

Question 12

Examples of Petit Fours Glace

Answer 12

Miniature eclairs, miniature cakes, Tartlets, Cream puffs

Question 13

These are savory bites that usually accompany a glass of wine or champagne.

Answer 13

Petit Fours Sale (Salted)

Question 14

These are likely to appear at the beginning of a meal and are perfect to nibble on while you wait for the main affair.

Answer 14

Petit Fours Sale (Salted)

Question 15

What petit fours have examples: Cheese Straw, Miniature croissants, miniature quiches, cheese biscuits, savoury tartlets, puff pastry pinwheels, mini pizzas.

Answer 15

Petit Fours Sale (Salted)

Question 16

What petit fours have examples: Cheese Straw, Miniature croissants, miniature quiches, cheese biscuits, savoury tartlets, puff pastry pinwheels, mini pizzas.

Answer 16

Petit Fours Sale (Salted)

Question 17

It can be made from any edible product.

Answer 17

Petit Four Bases

Question 18

Varieties of Petit four bases:

Answer 18

Sponge cake, shortbread, pastry, chocolate, marzipan, and choux pastry.

Question 19

Main requirement of a petit four base is that it is

Answer 19

strong enough to “hold” the petit four when it is picked up by the costumer to be eaten.

Question 20

Ingredients Used in Petit Fours

Answer 20

1.Flour
2.Fat/Shortening
3.Sugar
4.Eggs
5.Liquid
6.Salt
7.Leavening Agents

Question 21

Nutritional Facts of Petit Fours:

Answer 21

1.Calories
2.Fat
3.Saturated Fat
4.Polyunsaturated fat