Topic 1 - Biological molecules ms Flashcards

1
Q

Describe how an ATP molecule is formed from its component molecules

A
  1. A condensation reaction
  2. Between adenine, ribose and 3 phosphates
  3. ATP synthase
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2
Q

Give 2 ways in which ATP is a suitable energy source for cells to use

A
  1. Phosphorylates other compounds making them more reactive
  2. Releases energy instantaneously
  3. Is nor lost
  4. Rapidly re-synthesised
  5. Releases small manageable amounts of energy
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3
Q

Describe how ATP is resynthesised in cells

A
  1. From ADP and Pi
  2. ATP synthase
  3. In respiration/photosynthesis
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4
Q

Give 2 ways in which the hydrolysis of ATP is used in cells

A
  1. Provides energy for active transport
  2. Phosphorylates other compounds making them more reactive
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5
Q

State and explain the property of water that can help buffer changes in temperature

A
  1. High specific heat capacity
  2. Requires lots of energy to change temperature
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6
Q

Give 2 properties of water that are important in the cytoplasm+ explain

A
  1. Polar- acts as a universal solvent
  2. (Universal) solvent - makes reactions faster in solutions
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7
Q

State and explain the property of water that helps to prevent an increase in temp in the cell

A
  1. High specific heat capacity
  2. Buffers changes in temperature
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8
Q

Explain 5 properties that make water important for organisms

A
  1. Metabolite in condensation/hydrolysis reactions
    2.High specific heat capacity- buffers changes in temp
  2. High latent heat of vaporisation- provides a cooling effect
  3. Cohesion (between water molecules) - creates surface tension, supporting small organisms
  4. Cohesion (between water molecules) - supports columns of water
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9
Q

Describe how a triglyercide molecule is formed

A
  1. One glycerol and 3 fatty acids
  2. Condensation and the removal of 3 water molecules
  3. Ester bonds formed
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10
Q

Describe how a phospholipid molecule is formed

A
  1. Condensation
  2. Between glycerol and fatty acid
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11
Q

Describe how you test for the presence of a lipid

A
  1. Crush/grind
  2. Add ethanol/alcohol and shake
  3. Add water and shake
  4. A cloudy white emulsion will form
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12
Q
A
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13
Q

What is a monomer?

A

A smaller/repeating unit from which larger molecules/polymers are made

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14
Q

Contrast the structure of glycogen and cellulose

A
  1. Cellulose is made up of b-glucose and glycogen is made up of a-glucose
  2. Cellulose molecule has straight chain and glycogen is branched
  3. Cellulose molecule has straight chain and glycogen is coiled
  4. Glycogen has 1,4 and 1,6 glycosidic bonds and cellulose only has 1,4 glycosidic bonds
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15
Q

Describe the biochemical test to show that raffinose solution contains a non-reducing sugar

A

Heat with acid and neutralise
Heat with Benedict’s (solution)
Red precipitate/colour

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16
Q

Describe and explain two features of starch that make it a good storage molecule

A

Insoluble so doesn’t affect water potential
Branched/coiled/helix so makes a molecule compact
Polymer of (a) glucose so provides glucose for respiration
Branched ends for fast breakdown
Large molecule so can’t cross the cell membrane

17
Q

Define isomer

A

Same molecular formula but different structural formula

18
Q

2 similarities between starch and glycogen

A

Both polysaccharides and contain glyosidic bonds

19
Q

2 differences between starch and glycogen

A

Glycogen is more highly branched
Starch is made up of amylose and amylopectin whereas glycogen is made up of one molecule

20
Q

Describe how the structure of DNA relates to its function. (6)

A

Sugar-phosphate (backbone)/double stranded/helix so provides strength/stability /protects bases/protects hydrogen bonds;
Long/large molecule so can store lots of information;
Helix/coiled so compact;
Base sequence allows information to be stored/ base sequence codes for amino acids/protein;
Double stranded so replication can occur semi-conservatively/ strands can act as templates;
Complementary base pairing / A-T and G-C so accurate replication/identical copies can be made;
(Weak) hydrogen bonds for replication/ unzipping/strand separation;
Many weak hydrogen bonds so stable/strong molecule;

21
Q

Describe the structure of a cellulose molecule and explain how cellulose is adapted
for its function in cells.

A
  1. made from β-glucose;
  2. joined by condensation / removing molecule of water / glycosidic bond;
  3. 1 : 4 link specified or described;
  4. “flipping over” of alternate molecules;
  5. hydrogen bonds linking chains / long straight chains;
  6. cellulose makes cell walls strong / cellulose fibres are strong;
  7. can resist turgor pressure / osmotic pressure / pulling forces;
  8. bond difficult to break;
  9. resists digestion / action of microorganisms / enzymes;