Trivia

Question 1

Which sandwiches CANNOT be made 1/2?

Answer 1

• egg sandwich
• PBJ
• grilled cheese
• chicken tikka

Question 2

How are all grilled sandwiches made?

Answer 2

They’re all assembled in the morning (NOT pre-made)! All products are made in-house or at our com missionary kitchen (BK) from scratch:
• all sandwich spreads
• meats are seasoned and roasted in house

Question 3

Which sandwiches CANNOT be made into a salad?

Answer 3

• Cubano

* Chicken Tikka Masala

Question 4

Non-obvious ingredients/allergens to alert guests about

Answer 4

• cream in egg sammie (dairy allergy)
• cream in ganache (dairy allergy)
• soy oil in blended oil

Question 5

Spicy hot chocolate mix is made of which spices?

Answer 5

cinnamon, cayenne, chili pepper, and vanilla sugar (similar to a Mexican hot choco)

Question 6

How much for ADD shot (or two) of espresso?

Answer 6

$1

Question 7

How much for ADD whip?

Answer 7

25 cents

Question 8

How much for ADD ganache?

Answer 8

$1

Question 9

How much for ADD au lait?

Answer 9

50 cents

Question 10

How much for ADD syrup or caramel sauce?

Answer 10

50 cents

Question 11

How much for ADD oat milk?

Answer 11

50 cents

Question 12

How much for ADD locally pressed almond milk?

Answer 12

$1

Question 13

Where is all of our loose tea from?

Answer 13

MEM tea (locally based in Watertown, MA)

Question 14

How to brew Moroccan Mint & Black tea

Answer 14

brew UNSWEETENED in single batches

1/2 gallon dilute

Question 15

How to brew Jamaica (Herbal)

Answer 15

brew as a single batch over 1/2 C of sugar
stir after brew is complete to incorporate sugar
1/2 gallon dilute

Question 16

How to brew Chai

Answer 16

brew as a double batch over 1.5 C sugar
stir after brew is complete to incorporate sugar
will need to be stirred twice
chai is gallon sized (no dilute)

Question 17

Joe to Go (& Tea to Go)

Answer 17

each box serves 10 cups
can be sent out with complimentary fixings include: whole milk, sugar in the raw & splenda, 10 stirrers and 10 cups
(when taking catering orders, ask & indicate appropriately if a guest would like fixings)

Question 18

How to clean GORT (closing)

Answer 18

1. hold rinse
2. empty grounds drawer
3. take milk tubes out of milk containers & into cleaning container
4. let GORT do its thing

Question 19

How to take next guest (especially when crowded)

Answer 19

“May I help who’s next, please?”

Question 20

How to engage (in-depth) with guests

Answer 20

• have you been here before?
• what brought you to Flour?
• what is your favorite item?
• how was your _____ (item they ordered)?
• what brings you back to flour?

Question 21

Who is Joanne?

Answer 21

Owner, Head Pastry Chef

Question 22

Who is Christopher?

Answer 22

Joanne’s husband & co-owner of Flour

Question 23

Who is Mike?

Answer 23

Director of Operations

Question 24

Who is Carro?

Answer 24

Assistant Director of Operations

Question 25

Who is Peter?

Answer 25

Culinary Director

Question 26

Who is Jes?

Answer 26

Culinary Operations Manager (BK Culinary Director)

Question 27

Who is Dave M?

Answer 27

Human Resources Director

Question 28

Where are the other Flours?

Answer 28

• washington st | south end• cambridge st | beacon hill (F1)
• farnsworth st | fort point (F2)
• mass ave | central square (F3)
• clarendon st | back bay (F4)
• mt. auburn st | harvard square (F5)
• erie st | cambridgeport (F6)
• dalton st | hynes convention (F7)
• drydock ave | seaport idb (F8)

Question 29

What is Myers + Chang?

Answer 29

a fun indie diner/Asian restaurant offering a very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties, located 1145 Washington St

Question 30

What is Flour Dalton St’s address?

Answer 30

30 Dalton St, Boston MA 02115

Question 31

What are the 5 Flour Missions

Answer 31

1. SERVE AMAZING FOOD
2. OFFER WELCOMING SERVICE
3. GIVE BACK TO THE NEIGHBORHOOD
4. RUN A PROFITABLE, EFFICIENT BUSINESS
5. MAKE FLOUR A BETTER PLACE NOT JUST FOR OUR GUESTS BUT ALSO FOR OURSELVES