Types and classifications of baked products

Question 1

10 types of baked products

Answer 1

Doughnut
Brownies
Croissants
Pies
Cookies
Buns
Pretzels
Puffs
Tortillas
Breads

Question 2

4 types of Bread

Answer 2

Quick bread
Basic white bread
Whole grain bread
Butter breads

Question 3

Bread made using an ingredient other than yeast or baking soda

Answer 3

Quick bread

Question 4

made from flour, yeas, salt, sugar, fat, and water

Answer 4

Basic white bread

Question 5

Made from same ingredients as white bread except that whole grain flour replaces part or all of the white flour

Answer 5

Whole grain bread

Question 6

Made from same ingredients as white bread, however, more liquid is used.

Does not have to be kneaded. It has coarse texture

Answer 6

Batter breads

Question 7

a type of sweet deep fried pastry

Answer 7

Doughnut

Question 8

These are popular baked chocolate desserts baked similarly like cakes

Answer 8

Brownies

Question 9

Are flaky, buttery, and rich french rolls shaped like crescent moon

Answer 9

Croissants

Question 10

A baked dish usually made of pastry dough casing that covers or completely contains a filling

Answer 10

Pies

Question 11

Is a baked or cooked snack or dessert that is typically small, flat, and sweet

Answer 11

Cookies

Question 12

A small sweet bread or bread roll of different shapes and flavorings

Answer 12

Buns

Question 13

Made by combining wheat dough with butter or fat then rolling the mixture out many times over

Answer 13

Pretzels

Question 14

A light pastry case, typically one made of puff pastry, containing a sweet or savory filling

Answer 14

Puffs

Question 15

Thin, flat pancakes or cornmeal or flour, eaten hot or cold, typically with a savory filling

Answer 15

Tortillas

Question 16

Staple baked food prepared from dough of flour and water

Answer 16

Breads