Unit 1.4 Enzymes Flashcards

1
Q

Define enzymes

A

Proteins that have a specific structure (active site) complimentary to their substrate

They catalyse metabolic reactions without being used up/changed during the reaction

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2
Q

What do most enzyme names end in?

A

ase

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3
Q

What type of protein are enzymes?

A

Tertiary

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4
Q

How do enzymes have specific 3D/globular shapes?

A

Cuz of their sequence of amino acids

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5
Q

What are intracellular enzymes?

A

they act in solutions inside cells

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6
Q

Example of intracellular enzymes?

A

Hydrolases inside lysosomes which hydrolyse substances taken into cell

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7
Q

What are extracellular enzymes?

A

they act outside cells

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8
Q

Example of extracellular enzymes?

A

Digestive enzymes released from cells by exocytosis into the alimentary canal such as amylase

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9
Q

Explain how some rando ass chemical reaaction slows down from that hydrogen peroxide experiment thingy

A
  • Rate of chemical reaction depends on freq. of successful collisions between the substrate + active site
  • Freq. in number of collisions per second. Start of reaction, many substrate molecules, so there’s high freq. of successful collisions between substrate + active site.
  • Results in a rapid initial rate of reaction
  • As reaction takes place some substrate converted to product and amount of substrate molecules falls. Chances of substrate molecules colliding with active site decreases; makes reaction slow down
  • Finally all substrate molecules converted, no more molecules left to collide w/ active site + reaction stops
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10
Q

Initial rate vs rate over 30s, why initial faster?

A

Conc. of substrate higher at start, most active site occupied, more enzyme substrate complexes, more product made per unit of time

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11
Q

pH stand for?

A

Potential hydrogen

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12
Q

State 2 factors of 2 things that must be controlled when investigating the effect of pH on the activity of an enzyme

A

Temp. and conc. of substrate and enzymes

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13
Q

What are inhibitors?

A

Substance that slows down/stops enzyme action

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14
Q

What are competitive inhibitors?

A
  • They got similar shape to substrate molecules
  • Allows them to bind to active site
  • They block active site so substrate molecules cannot enter
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15
Q

How to decrease effect of inhibitor?

A

Add more substrate

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16
Q

What are non-competitive inhibitors?

A
  • They bind to enzyme away from active site (allosteric site)
  • Tertiary structure of enzyme is changed/distorted
  • Meaning substrate molecules and active site no longer complimentary
  • Enzyme is non-functional
17
Q

What does ESC stand for?

A

Enzyme Substrate Complex

18
Q

What does EIC stand for?

A

Enzyme Inhibitor Complex

19
Q

What are immobilised enzymes?

A

Enzyme thats been fixed to an inert/substance/support/matrix, over which the substrate molecules move?

20
Q

This is the definitely not the bare necessities

A

U win some u lose some lolol