Unit 1.4 Proteins Flashcards

1
Q

What does the sequence of amino acids in a protein determine

A
  • The shape
  • The proteins function
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2
Q

What are the different protein functions

A
  • Structural
  • Enzymes
  • Hormones
  • Antibodies
  • Receptors
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3
Q

What are enzymes four qualities

A
  • Made in all living cells
  • Speeds up chemical reactions
  • Made of proteins
  • Remains unchanged in chemical reactions
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4
Q

What is an active site

A
  • It is the part of an enzyme that binds to a specific substrate and a chemical reaction takes place
  • The shape of the active site is complementary to an enzymes specific substrate
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5
Q

What are products

A
  • The molecule(s) made by an enzyme controlled reaction
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6
Q

What are substrates

A
  • A substance which enzymes act upon
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7
Q

What is an example of a degradation reaction

A

Starch—-amylase—-> Maltose

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8
Q

What is an example of a synthesis reaction

A

G-1-P——phosphorylase—-> Starch

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9
Q

What are optimum conditions

A
  • The pH and temperature where an enzyme is most active at
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10
Q

How does temperature affect an enzyme’s rate of reaction

A
  • As temperature increases the rate of reaction increases until it has reached it’s optimum conditions and then the rate of reaction will rapidly decrease
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11
Q

How does pH affect an enzymes rate of reaction

A
  • As pH increases the rate of reaction increases until it has reached it’s optimum conditions and then the rate of reaction will rapidly decrease
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12
Q

What does denatured mean

A
  • When the active site changes shape the substrate no longer fits this affects the rate of reaction
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13
Q

What happens to an enzyme once it has reached it’s optimum conditions

A
  • The enzyme become denatured
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14
Q

Why do you have controls in an experiment

A
  • They are set up to compare results of an experiment when no treatment is applied
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15
Q

How do you measure enzyme activity in practicals

A
  • Is usually measured by the appearance of a product or disappearance of a substrate
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16
Q

How do you measure a catalase activity

A
  • the height of foam = how much oxygen product was produced
17
Q

How do you measure a amylase activity

A
  • Rate of disappearance of starch = disappearance of substrate