Unit 4

Question 1

油

Answer 1

あぶら
Oil

Question 2

回転寿司

Answer 2

かいてんずし
A conveyor belt sushi restauran
Un restaurante de sushi con cinta transportadora.

Question 3

化学調味料

Answer 3

かがくちょうみりょう
Chemical condiments
Condimentos químicos

Question 4

かつ節

Answer 4

かつぶし
Dried bonito
Bonito seco

Question 5

カロリー

Answer 5

カロリー
Calorie

Question 6

気分

Answer 6

きぶん
Mood, How one’s feel

Question 7

昆布

Answer 7

こんぶ
Dried Kelp
Algas secas

Question 8

材料

Answer 8

ざいりょう
Ingredient, material

Question 9

食文化

Answer 9

しょくぶんか
Food Culture

Question 10

世界文化遺産

Answer 10

せかいぶんかいさん
The world Cultural Heritage

Question 11

だし

Answer 11

だし
Broth; Natural soup stock
Caldo; Caldo de sopa natural

Question 12

チィーン＋てん

Answer 12

チィーン＋てん
Chain store
Cadena de tiendas

Question 13

日本食

Answer 13

にほんしょく
Japanese Food; japanese meal

Question 14

のり

Answer 14

のり
Japanese dried seeweed
Algas secas japonesas

Question 15

ブーム

Answer 15

ブーム
Boom

Question 16

巻き寿司

Answer 16

まきずし
Rolled Sushi

Question 17

味覚

Answer 17

みかく
Taste(Food)

Question 18

名物

Answer 18

めいぶつ
Famous product, specialty

Question 19

持ち帰り

Answer 19

もちかえり
Takeout; take-away
Sacar; llevar

Question 20

コネスコ

Answer 20

コネスコ
UNESCO

Question 21

要望

Answer 21

ようぼう
A demand for…; a longing for…
Una demanda de…; un anhelo de…

Question 22

和菓子

Answer 22

わがし
Japanese sweets

Question 23

和食

Answer 23

わしょく
Japanese food; Japanese cuisine

Question 24

健康的

Answer 24

けんこうてき
Healthy

Question 25

伝統的

Answer 25

でんとうてき
Traditional

Question 26

へルシー

Answer 26

へルシー
Genuin; real; full-fledged
Genuino; real; completamente desarrollado o establecido

Question 27

本格的

Answer 27

ほんかくてき
Genuine; real; authentic; standard; orthodox

Question 28

応える

Answer 28

こたえる
To respond to…; ro react….

Question 29

選ぶ

Answer 29

えらぶ
To choose, to select

Question 30

流行る

Answer 30

はやる
To be in fassion; to come into fassion; to become trendy

Question 31

巻く

Answer 31

まく
to roll up , to have a leanind toward
enrollarse, inclinarse hacia

Question 32

向く

Answer 32

むく
To suit; To hace a leaning toward

Question 33

外食する

Answer 33

がいしょくする
To eat out

Question 34

回答する

Answer 34

かいとうする
To respond to(a survey) to reply

Question 35

進出する

Answer 35

しんしゅつする
To advance (into…); to branch out (into….)
Avanzar (hacia…); ramificarse (en…)

Question 36

ほっとする

Answer 36

ほっとする
To be/feel relieved
Estar / sentirse aliviada

Question 37

流行する

Answer 37

りゅうこうする
To be in(come into) fashion
Estar a la moda

Question 38

ローカライズする

Answer 38

ローカライズする
To localize
para localizar

Question 39

確かに

Answer 39

たしかに
Surely; exactly

Question 40

無事に

Answer 40

ぶじに
Safely; peacefully

Question 41

それはそうと

Answer 41

それはそうと
Anyway; putting that aside

Question 42

ハマるとくせになる

Answer 42

ハマるとくせになる
Lit. Once you get hooked, it becomes a habit.
to be addictive,to get addicted

Question 43

（～でも）似たいような感じだ

Answer 43

（～でも）にたいようなかんじだ
To be in a similar situation; What you said was very similar to how we do things in-

Question 44

(に)目がない

Answer 44

(に)めがない
To love something very much, to like something uncnoditionally. Often user for food or drinks.

Question 45

かにかぼまぼこ

Answer 45

かにかぼこ
Crab-flavored fish cake/paste