Unit 4 Flashcards

1
Q

What are the 7 nutrients in foods?

A
Carbohydrates
Fats
Proteins
Vitamins
Minerals
Water/fluids
Fibre/roughage
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2
Q

What are simple carbohydrates?

A

Glucose and sugar

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3
Q

What are complex carbohydrates?

A

Pasta, bread and rice

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4
Q

What is dehydration?

A

The rapid loss of water from the body

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5
Q

What is malnutrition?

A

A physical weakness resulting from insufficient food or an unbalanced diet.

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6
Q

What is obesity?

A

A condition of being extremely fat or overweight, which frequently results in health problems.

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7
Q

What is anorexia?

A

An eating disorder primarily occurring in girls and women, related to a fear of gaining weight, self-starvation and a distorted body image.

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8
Q

What it basal metabolic rate?

A

The minimum rate of energy required to keep all of the life processes of the body maintained when it is at rest.

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9
Q

What is glycogen?

A

A form of carbohydrate storage, which is converted into glucose as needed by the body to satisfy its energy needs.

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10
Q

What is carbohydrate loading?

A

Eating plenty of starch-rich foods, pasta, in the week before an important competition or event.

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11
Q

Who is carbohydrate loading designed for?

A

Athletes, mainly marathon runners.

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12
Q

How does carbohydrate loading decrease tiredness and improve performance?

A

Starch increases the amount of glycogen in the muscles, this improves end stages of performance as it is a slow realise form of energy.

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13
Q

Who is high-protein diets designed for?

A

Body builders as a means of building muscle and losing fat.

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