Unit 5 Flashcards
What is antisepsis?
The non-toxic disinfection of the skin, mucous membranes or other living tissues
what is a germicide?
- A chemical agent that can kill micro-organisms but not necessarily their endospores;
- bactericide - kills bacteria
- fungicide - kills fungi
What is disinfection?
The reduction or elimination of pathogenic micro-organisms; disinfection does not sterilise.
What is disinfectant?
A chemical agent applied to an object or material to reduce or inhibit microbial growth.
What is sterilisation?
- The complete destruction of all living organisms on an object or in a material
- this includes even the most resistant stages such as endospores
- sterilisation is absolute, there are no degrees of sterilisation.
What is bacteriostasis?
Inhibition of bacterial growth, but the bacteria are not killed; if the bacteriostatic agent is removed, then bacterial growth may resume.
What is sanitisation?
The reduction of pathogens on objects to safe public health levels by mechanical cleansing or chemicals.
What is asepsis?
“without infection”; refers to techniques that prevent or minimise the entry of living micro-organisms.
What are the 5 sites that are targeted during microbial control?
- The cell wall
- The cell membrane
- Cellular enzyme activity
- Proteins other than enzymes
- Nucleic acids
What are the 3 physical methods of microbial control that may achieve sterilisation?
- Heat
- Radiation
- Filtration
What are the 4 physical methods of microbial control that may NOT achieve sterilisation?
- drying
- osmostic pressure
- freezing
- freeze drying
What happens to micro-organisms when moist heat is applied?
.Cellular proteins are denatured and enzyme activity destroyed
what are 3 applications of moist heat?
- boiling
- pasteurisation
- autoclaving
What effect does pasteurisation have on micro-organisms?
- Kills non-spore forming pathogenic bacteria in milk and other liquids
- Does not sterilise
What effect does boiling have on micro-organisms?
At 100 degrees C for 10-30 mins kills all micro-organisms except heat resistant bacterial endospores and viruses.
Does not sterilise
What does dry heat do to micro-organisms and what are 2 examples?
Leads to death of micro-organisms by oxidation of cell components
- Hot air ovens
- Incinerators
What is an advantage and a disadvantage of hot air ovens?
Adv: Effective for sterilisation of materials that can withstand high temperature
Dis: Does not penetrate well, requires longer period of time (minimum of 1hr at 160-170 degrees)
What is the effect of incineration on micro-organisms?
Rapid and complete destruction of microorganisms
How does an autoclave destroy micro-organisms?
- Pressure is controlled to produce about twice normal atmospheric pressure (200KPa)
- Temp of steam is thereby increased from 100-121 degrees C
- All microorganisms are killed with 15 minutes
What is the latent heat of vaporization?
- The energy that is required to achieve the change of state from liquid to gas.
- The same amount of energy required for this change of state is released (as heat) when the steam condenses back to water