Unit 8 - Pregnancy + Lactation Flashcards

1
Q

T/F: The earlier in development the insult to the fetus, the less likely there will be irreversible damage.

A

False - some disruptions occurring later in development may be reversible if its not during a critical period of development

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2
Q

What risk (for the fetus) increases with teen pregnancy?

A

Low birth weight (which ↑ risk of fetal mortality, neurodevelopmental problems)

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3
Q

What are the most common nutrient deficiencies during teen pregnancies?

A

iron, calcium, folate

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4
Q

What 3 minerals do pregnant teens need to increase their intake of as compared to pregnant adults?

A
  • magnesium
  • *calcium
  • phosphorus*
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5
Q

What 4 general nutritional recommendations are made for pregnant women?

A
  • Consume sufficient macronutrients and micronutrients
  • Avoid all alcohol, & very high caffeine
  • Avoid exposure to environmental toxins and drugs
  • Maintain normal sodium intake
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6
Q

Why are folate and iron supplements recommended during pregnancy?

A

Because it is difficult to obtain enough of these nutrients through food alone

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7
Q

What blood cell disease can folate deficiency result in? Describe this disease.

A

Megaloblastic anemia - red blood cell precursors cannot efficiently divide and mature

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8
Q

How much of an increase in Niacin (vitamin B3), Thiamin (vitamin B1), and Riboflavin (vitamin B2) is recommended during pregnancy? Why is this important?

A
  1. 30% increase
  2. Important for many metabolic reactions, including obtaining energy from macronutrients
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9
Q

T/F: Being one of the richest sources of folate, liver is recommended for pregnant women. Justify why or why not this statement is true or false.

A

False: Even though liver is high in folate, it is also very high in the retinoid form of vitamin A which can increase the risk of developmental abnormalities and birth defects. Also, liver may be high in accumulated toxins which should be avoided during pregnancy.

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10
Q

Which drugs can lower a person’s folate status?

A
  • Some anti-epileptics
  • Contraceptives
  • Metformin
  • Alcohol
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11
Q

How much vitamin A is recommended for pregnant women?

A

The same amount as non-pregnant women. Both excess retinoids and not enough vitamin A could be teratogenic.

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12
Q

Define teratogenic.

A

Increases risk of developmental abnormalities and birth defects

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13
Q

What is microcytic hypochromic anemia? How is it usually treated?

A
  1. Microcytic hypochromic anemia is the presence of small, pale red blood cells as a result of iron insufficiency.
  2. Iron supplements… if the person doesn’t respond to that, then they may also have to take vitamin B6 supplements as well.
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14
Q

T/F: Seafood and meat contain heme iron and non-heme iron must be obtained from plants.

A

False - meat and seafood contains both heme iron and non-heme iron

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15
Q

Which plant products contain non-heme iron?

A
  • Legumes
  • Peanuts
  • Fortified breakfast cereals
  • Spinach
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16
Q

How much more magnesium is recommended for pregnant women compared to non-pregnant women? What can a magnesium deficiency increase risk for?

A
  1. 10-15% increase
  2. Pre-eclampsia
17
Q

How much higher is the energy intake requirement for pregnant women?

A
  1. 15% higher in 2nd trimester
  2. 20% higher in 3rd trimester
18
Q

What are the characteristics of pre-eclampsia?

A
  • High blood pressure
  • High urinary protein
  • Edema (fluid accumulation)
  • Low uterine blood flow
  • Small placental size
19
Q

List the risk factors for pre-eclampsia.

A
  • low vitamin D
  • low magnesium
  • older age
  • placental vascular injury
  • obesity
  • hypertension prior to pregnancy
  • diabetes
  • kidney disease
20
Q

What are the characteristics of eclampsia?

A
  • Seizures
  • Dizziness
  • Disturbed eyesight
  • Can be fatal to both mother and fetus
21
Q

What is the medical response to eclampsia?

A

delivery of the baby (often by Caesarean-section)

22
Q

List 3 common pregnancy-related GI problems, and offer a solution to each.

A
  • Nausea and vomiting: small meals, frequent snacks, choose ‘appealing’ foods
  • Constipation and hemorrhoids: Increase fluid and fibre-rich foods
  • Gastric reflux: Slow the eating process, eat smaller meals, avoid large volume of fluids during meals, avoid spicy foods, avoid lying down after meals
23
Q

What is hyperemesis gravida?

A

Severe vomiting resulting in dehydration, weight loss, electrolyte imbalances

Note: ~1% of pregnant women get this

24
Q

List some foods that can be eaten during pregnancy to support the nutrient recommendations of pregnancy.

A
  • Increased intake of milk products and other high protein foods
  • Intake of meats and other protein-rich and iron-rich foods, also fish for protein and omega-3 fats
  • Increased intake of legumes, green-leafy vegetables and other folate rich-foods
  • Increased intake of foods with high nutrient density for other micronutrients
25
Q

Which toxins/chemicals should exposure to be minimized?

A
  • Pesticides (from non-organic fruits/vegetables)
  • Mercury (from large fish)
  • Bisphenol A (in plastics)
26
Q

List “The Dirty Dozen”.

A
  • Apples
  • Strawberries
  • Grapes
  • Celery
  • Peaches
  • Spinach
  • Sweet bell peppers
  • Nectarines
  • Cucumbers
  • Cherry tomatoes
  • Snap peas
  • Potatoes
27
Q

What are the benefits of lactation for the infant?

A
  • Nutritionally balanced in terms of macronutrients, prevents overfeeding
  • Anti-infection factors (immunoglobulins)
  • Non-allergenic
  • May lower risk of diseases, e.g., diabetes, asthma, some leukemias