Unit5 Flashcards

1
Q

Types of Food

A
  • Carbohydrates
  • Fruit and Vegetables
  • Dairy
  • Meat, Fish, nuts, eggs, and pulses
  • Fats and oil
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2
Q

Carbohydrates contains:

A

Energy

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3
Q

Fruit and vegetables contains:

A

Vitamins and minerals

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4
Q

Dairy contains:

A

Protein and calcium

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5
Q

Meat, fish, nuts… contains

A

Protein, vitamins and minerals

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6
Q

Fats and oil contains:

A

Fat

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7
Q

Why our body needs Carbohydrates

A

help us to full up and give us energy. Too much sugar can make us overweight and damage our teeth

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8
Q

Why our body needs Fruit and vegetables

A

Vitamins are organic substances contained in foods. We need vitamins to live and grow. If we don’t eat vitamins we can become very ill.

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9
Q

Why our body needs Dairy

A

Protein helps our body grow and to fight illnesses. Calcium keep our bones strong.

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10
Q

Why our body needs Meat, fish…

A

Protein helps our body grow and to fight illnesses.

Vitamins help keep us healthy and stop becoming ill.

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11
Q

Why our body needs Fat

A

Fat give us energy
Saturated fats can be bad because they block arteries and cause heart disease and strokes.
Unsaturated fats are essential for a balanced diet and it’s important to eat small amounts.

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12
Q

illness

A

When we are ill some part of our bodies doesn’t work properly.

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13
Q

Illnesses can be caused by:

A
  • External sources:
    • virus and bacteria
  • Internal sources:
    • Genetic disorders
    • Unhealthy habits
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14
Q

Genetic disorders

A
  • Celiac disease
  • Cystic fibrosys
  • Down syndrome
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15
Q

Bacterial infection

A
  • Pneumonía
  • meningitis
  • Food poisoning
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16
Q

Unhealthy habits

A
  • Not to protect our skin. Too much sunshine can cause cancer.
  • Junk food contains a lot of fat and sugar. Can cause heart disease and strokes.
  • Alcohol and cigarettes are harmful. Smoking can cause diseases such us Lung cancer and emphysema. Alcohol can damage the liver, brain and heart. Both (alcohol and cigarettes) damage your inmune system.
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17
Q

How do we get sick?

A

A virus or bacteria can enter our body in different ways: Throiugh the air we breath, througt a cut on our body or through the food we eat.

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18
Q

Health at school

A
  • Walking to school: Walk on the pavement and use pedestrian crossing to cross the road.
  • Cycling to school: Wear a helmet, bright colors and reflective clothes.
  • On the school bus: Wear seatbelt. Don’t make noise. Look before crossing the read when you get off the bus. Don’t run into the road.
  • In the car. Seatbelt and don’t doing noise.
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19
Q

What to do if someone is hurt

A

First, let and adult know.

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20
Q

Sprain

A

RICE technique

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21
Q

What is RICE technique?

A
  • Rest: descansar
  • Ice: Poner hielo 20 min cada hora.
  • Compress: Envolver la torcedura con una venda no muy fuerte
  • Elevate: Elevar un poco la pierna por encima del corazón para para que no se hinche.
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22
Q

Cut

A
  • Clean the cut with water to remove any bacteria
  • Use clean bandage, gauze to pressure on the cut and stop bleeding
  • Elevate de cut above the level of the heart to stop bleeding.
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23
Q

Dieta equilibrada

A

Balanced diet

24
Q

Grupos de comida

A

Food group

25
Q

Aceite

A

oil

26
Q

Mantequilla

A

Butter

27
Q

Fruta

A

Fruit

28
Q

Vegetales

A

Vegetables

29
Q

Carne

A

Meat

30
Q

Pescado

A

Fish

31
Q

Energia

A

Energy

32
Q

Minerales

A

Minerals

33
Q

Grasa

A

Fat

34
Q

Legumbres

A

Pulses

35
Q

Debería

A

Should

36
Q

Productos lacteos

A

Diary products

37
Q

Calcio

A

Calcium

38
Q

Herida

A

Injury

39
Q

Dañino

A

Harmful

40
Q

Casco

A

Helmet

41
Q

Sobrepeso

A

overweight

42
Q

Enfermedad

A

illness

43
Q

Huesos

A

Bones

44
Q

Fuertes

A

Strong

45
Q

Saludable

A

Healthty

46
Q

Curarse o dejar de estar enfermo

A

stop becoming ill

47
Q

Enfermedad genética

A

Genetic disorder

48
Q

Origen externo

A

External source

49
Q

Origen interno

A

Internal source

50
Q

Piel

A

Skin

51
Q

Rayos del sol

A

Sunshine

52
Q

Comida basura

A

Junk food

53
Q

Heart disease

A

Enfermedad cardiaca (de corazón)

54
Q

Stroke

A

Infarto

55
Q

Cancer de pulmón

A

Lung cancer

56
Q

Hígado

A

Liver

57
Q

Sistema inmunitario

A

Inmune system