Victoria Flashcards
What are the levels of Muscat of Rutherglen Network?
Rutherglen Muscat: 3-5yrs, 180-240g/L RS
Classic Rutherglen Muscat: 6-10yr, 200-280g/L RS
Grand Rutherglen Muscat: 11-19yrs, 270-400g/L RS
Rare Rutherglen Muscat: 20+yrs, 270-400g/L RS
What are the Regions in Central Victoria Zone?
Bendigo GI
Upper Goulburn GI
Strathbogie Ranges GI
Heathcote GI
Goulburn Valley GI
(-Nagambie Lakes GI Subregion)
B-U-S-H GooNS
Name 3 of the 8 producers in the Muscat of Rutherglen Network:
Campbells
Chambers
All Saints
Morris
Buller
Rutherglen Estates
Pfeiffer
Stanton and Killeen
What are the unofficial subregions of Gippsland GI?
South Gippsland
East Gippsland
West Gippsland
What are the Regions in Western Victoria Zone?
Grampians GI
Henty GI
Pyrenees GI
Grandpa Has Potions
What is the primary grape in Rutherglen Muscat?
Brown Muscat
AKA Muscat de Frontignan
AKA Muscat Rouge à Petit Grains
Who makes “Block 5”, “Original Vineyard”, and “Kaye” Pinot Noirs?
Bindi Wine Growers
Macedon Ranges GI
What are the Regions in Port Phillip Zone?
Geelong GI
Macedon Ranges GI
Mornington Peninsula GI
Sunbury GI
Yarra Valley GI
Git Me Mah Sun Y’all!!!
Who makes “1860 Vines”, “Eric Stevens Purbrick”, and “1927 Vines”?
Tahbilk
Nagambie Lakes GI
Subregion of Goulburn Valley GI
Where are By Farr and Bannockburn located?
Geelong GI
Both make wine in Mornington Peninsula GI as well
What are the Regions in North West Victoria Zone?
Muray Darling GI
Swan Hill GI
Both are shared with NSW
What are the Regions in North East Victoria Zone?
Alpine Valleys GI
Beechworth GI
King Valley GI
Glenrowan GI
Rutherglen GI
(A’ll Bee a King Rowan through the Glen)
What is Topaque?
A fortified wine made with Muscadelle grapes.
May be the world’s only fortified wine produced with the grape
Who makes “Georgia’s Paddock”, “Emily’s Paddock”, and “Occam’s Razor”?
Jasper Hill
Heathcote GI
Who makes “Dry Red No. 1”?
Yarra Yerring
Also No. 2 and No. 3
Yarra Valley GI