Victoria Sandwich Cake Flashcards
1
Q
How many grams of margarine, sugar and SR flour are used each?
A
100g each
2
Q
How many eggs are used?
A
2
3
Q
What oven setting is used?
A
Gas 4/180*C
4
Q
What type of spoon do you use to make the margarine and sugar light and fluffy?
A
Wooden
5
Q
How long should it take for the mixture to drop off the spoon?
A
3 seconds at most
6
Q
How long do you bake it for?
A
15-20 minutes
7
Q
To stick the cakes together you use ………..
A
Jam
8
Q
You …………. syrup in a Victoria sandwich cake.
A
Don’t use
9
Q
What is the process of making things light and fluffy called?
A
Creaming
