Vocab Test 14 (Unit 4) Flashcards

1
Q

le rendement

A

yield [or] harvest

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2
Q

trafiquer la nourriture

A

to tamper with food

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3
Q

destiné à la consommation humaine

A

destined for human consumption

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4
Q

être toxique

A

to be poisonous

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5
Q

un chapignon vénéneux

A

a poisonous mushroom

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6
Q

une allergie

A

an allergy

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7
Q

savoir ce qu’on mange

A

to know what one is eating

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8
Q

l’ESB

A

BSE (Bovine Spongiform Encephalopathy) [mad cow disease]

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9
Q

la maladie de la vache folle

A

mad cow disease

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10
Q

la fièvre aphteuse

A

foot-and-mouth disease

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11
Q

manger sain

A

to eat healthily

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12
Q

se sentir mieux

A

to feel better

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13
Q

les vitamines (fpl)

A

vitamins

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14
Q

les protéines (fpl)

A

proteins

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15
Q

les matières grasses

A

fat content

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16
Q

les produits diététiques

A

healthfoods

17
Q

les oligo-éléments

A

trace elements

18
Q

le cholestérol

A

cholestrol

19
Q

l’apport (m) en ou de vitamines

A

the vitamins provided by

20
Q

l’appétit vient en mangeant

A

eating whets your appetite