Week 7: Tracheostomy Care & Suctioning Flashcards

1
Q

When is suctioning performed?

A

When airway needs to be cleared of secretions

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2
Q

What kind of technique is recommended for suctioning?

A

Sterile technique

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3
Q

What does suctioning prevent?

A

Infections in the lungs

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4
Q

What is a collection chamber?

A

chamber that allows the measurement of the secretions in mm

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5
Q

What is a suction control gage?

A

where you turn the suction on

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6
Q

Oropharyngeal suctioning

A

Through the mouth
removes secretions from upper respiratory tract

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7
Q

Nasopharyngeal suctioning

A

Through the nose
Removes secretions from upper respiratory tract

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8
Q

Orotracheal Suctioning

A

going through the mouth but deeper into the trachea

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9
Q

Nasotracheal suctioning

A

going through the nose then deeper into the trachea

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10
Q

Tracheal suctioning

A

going through the trachea

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11
Q

Endotracheal suctioning

A

going through endotracheal tube (artificial ventilation), removes secretions from bronchi as well

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12
Q

How to indicate if suctioning is needed?

A

Respiratory distress
SOB
Coughing
Low O2 Sat
Cyanosis
Increased RR
Audible crackles

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13
Q

What are complications of suctioning

A

Worsening respiratory status
Bloody secretions (trauma) (check pressure)
Coughing while suctioning
No secretions (secretions may be thick and need to be suctioned deeper)

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14
Q

How long should you intermittent suctioning

A

No longer than 10 - 15 seconds

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15
Q

What kind of suctioning prevents gag reflexes?

A

Nasotracheal suctioning

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16
Q

Closed suctioning method

A

Allows for continuously delivery of oxygen while suctioning at the same time to reduce the risk for desaturating

17
Q

Open suction method

A

Using a sterile catheter that is opened at the time of suctioning and then discarded

18
Q

Hyperinflation (decreases complications)

A

Giving pt breaths that are 1 to 1.5 times total volume set on ventilator

Giving 3-5 breaths before and after each pass of suction

19
Q

Hyper oxygenation (decreases complications)

A

Increasing the oxygen flow usually to 100% before suctioning and in-between suctioning attempts

20
Q

How to document suctioning

A

amount, colour, odor, and consistency of secretions
breath sounds
respiratory and heart sounds before and after
patients response
frequency of suctioning
o2 rate

21
Q

Tracheotomy

A

Surgical incision in the trachea just before the larynx

22
Q

Tracheostomy

A

Opening made for tube itself (a stoma for tube)

23
Q

Tracheostomy Tube

A

Inserted to extend through the stoma into the trachea

24
Q

Outer Cannula

A

Inserted into the trachea

25
Q

Flange

A

Rests against the neck allowing the tube to be secured in place with taper ties

26
Q

What happens if we don’t secure the tube with a flange?

A

It’ll become dislodged, and if the stoma closed pt would not be able to breathe

27
Q

Obturator

A

Used to insert inner cannula and then removed

28
Q

Where is an obturator kept?

A

Patients bedside in case it becomes dislodged and needs to be reinserted

29
Q

Inner cannula

A

removed periodically for cleaning or changed
usually disposable

30
Q

Cuffed Tracheostomy Tubes

A

Creates an airtight seal preventing leakage of air
The inflated cuff creates the seal
Essential when ventilating a patient
As patient becomes more stable they will deflate the cuff

31
Q

What can’t a patient do with a cuffed tracheostomy tube?

A

Cannot swallow or chew

32
Q

What is involved in trach care?

A

Suctioning, removing dressing, cleaning stoma, changing inner cannula, and replacing trach ties

33
Q

What should you encourage a patient to do with a trach?

A

Cough to clear their airway
adequate hydration to thin secretions

34
Q

What is included in the patient preparation for trach care?

A

Patient in high fowlers or fowlers
Means of communication (blinking, raising a finger)