weight management Flashcards

1
Q

What is Subcutaneous fat

A

The fat just beneath the skin; critical for normal body functioning.

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2
Q

What is Visceral Fat

A

The fat inside the abdominal wall and around the internal organs; an excess leads to a greater risk of heart disease, insulin resistance, and metabolic syndrome.

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3
Q

What is Ectopic Fat

A

The fat inside the abdominal wall and around the internal organs; an excess leads to a greater risk of heart disease, insulin resistance, and metabolic syndrome.

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4
Q

One kilogram of body fat is equal to

A

7000 calories

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5
Q

percent body fat

A

The percentage of total body weight that is composed of fat.

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6
Q

overweight

A

Body weight that falls above the recommended range for good health; a body mass index greater than or equal to 25kg/m2.

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7
Q

obesity

A

The condition of having an excess of non-essential body fat; having a body mass index of 30kg/m2 or greater.

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8
Q

body mass index (BMI)

A

A measure of relative body weight that takes height into account and is highly correlated with more direct measures of body fat; calculated by dividing total body weight (in kilograms) by the square of height (in metres).

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9
Q

body image

A

The mental representation a person holds about their body at any given moment in time, consisting of perceptions, images, thoughts, attitudes, and emotions about the body.

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10
Q

female athlete triad

A

A condition consisting of three interrelated disorders: abnormal eating patterns and excessive exercising, followed by lack of menstrual periods (amenorrhea) and decreased bone density (premature osteoporosis).

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11
Q

amenorrhea

A

The absence of menstruation.

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12
Q

resting metabolic rate (RMR)

A

The energy required to maintain vital body functions, including respiration, heart rate, body temperature, and blood pressure, while the body is at rest.

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13
Q

eating disorder

A

A serious disturbance in eating patterns or eating-related behaviour, characterized by a negative body image and concerns about body weight or body fat.

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14
Q

anorexia nervosa

A

An eating disorder characterized by a refusal to maintain body weight at a minimally healthy level and an intense fear of gaining weight or becoming fat; self-starvation.

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15
Q

purge

A

The use of vomiting, laxatives, excessive exercise, restrictive dieting, enemas, diuretics, or diet pills to compensate for food that has been eaten and that the person fears will produce weight gain.

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16
Q

bulimia nervosa

A

An eating disorder characterized by recurrent episodes of binge eating and purging—overeating and then using compensatory behaviours, such as vomiting, laxatives, and excessive exercise, to prevent weight gain.

17
Q

binge-eating disorder

A

An eating disorder characterized by binge eating and a lack of control over eating behaviour in general.

18
Q

other specified feeding or eating disorders (OSFED)

A

Previously known as eating disorder not otherwise specified (EDNOS) in the Diagnostic and Statistical Manual of Mental Disorders. The OSFED classification was created to include individuals who did not meet explicit diagnostic criteria for anorexia nervosa or bulimia nervosa but still experienced a marked eating disorder. While often considered a “catch-all” category and sometimes viewed as less harmful, OSFED/EDNOS is a serious, life-threatening, and treatable eating disorder.

19
Q

Obesity in Canada

A

~64% of adults are overweight
or obese
~30% of children 5-17 are overweight or
obese
~67% of indigenous adults are overweight
or obese

20
Q

Risks of Excess Body Fat

A

Obesity reduces life expectancy by up to 14
years; causes 1/10 premature adult deaths
Increases risk for everything

21
Q

Essential fat for men and women

A

3% of male weight
12% of female weight
* Essential for reproductive capacity
* Hormonally-determined
* Not associated with health risk

22
Q

Android vs. gynoid shape

A

male fat distribution is android female is gynoid (apple vs pear)

23
Q

BMI

A

Weight in kg/ Height in m squared
simplest measure
but doesn’t consider body composition or fat distribution

24
Q

Energy Balance Equation

A

energy input – energy output = +ve/-ve energy balance

25
Q

Ideal weight

A

the weight at which one’s
health risk is lowest

26
Q

Guidelines for Sound Weight Control

A
  1. Sensible Diet
  2. Change in Eating Habits
  3. Psychological Modification
  4. Physical Activity
27
Q
A